Add in the cold butter and pulse again until the butter is just incorporated and the mixture looks sandy.. Whisk the eggs, cream, and vanillas together in a small bowl or measuring cup and add to the flour mixture in the food processor. Totally winning, right?? Banana Muffins with Granola. Good Morning, Vanilla Sugar. Your email address will not be published. Vanilla bean paste is super simple to find. But only briefly. Bake the scones for 10-12 minutes, or until just lightly browned at the edges. Add less milk for a super thick glaze and up to 2 Tbsp for a thinner glaze. Put some flour on the counter. The paste also has a longer shelf life and allows me to control the amount of vanilla caviar that goes into my baked goods. Silly girl. However, it does appear D is picking up on Mommy’s coffee shop habits. You did it again! Place each wedge on a parchment-lined baking sheet. On a lightly floured work surface or a piece of parchment paper, gently flatten the ball of dough into a disc, about 3/4" thick. Yes please! Of course she’s talking about these Petite Vanilla Bean Scones. Would just the vanilla bean be enough? After having this treat, I knew I had to recreate it in my own kitchen and surprise surprise, it’s even better homemade than from the restaurant. Between your photography and your delightful recipe, I am in craving mode! 4 tablespoons of butter (1/2 a stick), cubed and very cold, A batch of Vanilla Bean Glaze (see below), 4 tablespoons of unsalted butter, cubed and cold. And you still get the same rich, cozy, comforting flavors. By using a food processor instead of a mixer, the dough comes together quickly, without a lot of hands-on activity. I find that vanilla bean paste gives me the same nice vanilla flavor and pretty specks that I’m looking for from a traditional bean pod–but at a much more manageable cost. Their petite vanilla bean scones are 120 calories and contain ingredients like fructose, corn syrup, invert syrup, and granulated sugar… Along with the expected refined flour and heavy cream. The Best Chocolate Swirl Banana Bread. And the scone itself is tender, soft and melt in your mouth. Shape and bake the scones per the recipe. 12 tablespoons cold unsalted butter, diced. Make sure to work quickly so the butter doesn’t soften. These Vanilla Scones, however, overcome all of that to be wonderfully flavorful with a nice, soft texture. Welcome to JSH Home Essentials, a Home and Garden blog and store devoted to slowing down, homemade meals, cozy homes, gardening, country living, easy entertaining, special holidays and everyday occasions. Too plain without the tart cranberries and sweet orange glaze? Add the butter to the dry ingredients and mix on low until the butter is mixed in and is the size of peas. If you don’t have a food processor, no worries! Classic vegan scones made with coconut oil, and flavored with raspberries and vanilla beans (or whatever fillings you prefer!) Therefore the chances of over mixing are reduced. Flatten each portion of dough into a disc shape, about 1 1/2-inches thick. Starbucks is known for having great coffee however some of their desserts are a bit low key like their petite Vanilla Bean Scone. Pour the vanilla glaze over the cooled blueberry scones … My family will absolutely love these, and what a treat to have a fancy coffee shop snack right in the comfort of your own home. Divide the dough into three equal portions (I used a scale to make sure everything was equal). The more you stir, and mix, and work the dough, the more you activate the gluten, making the dough tough. Don’t have a food processor? This is perfect to add in the morning if you are drinking some coffee or tea also this recipe makes a lot of scones. Ice them with spoonfuls of the glaze while they’re still hot. Tender, fluffy scones, speckled with vanilla bean, and glazed in sweet vanilla bean icing. If you want to watch the video tutorial, watch it here! This is perfect to add in the morning if you are drinking some coffee or tea also this recipe makes a lot of scones. Click here for instructions for making your own Vanilla Sugar. Too plain without the tart cranberries and sweet orange glaze? Good Morning, Vanilla Bean. I find that each time we go through the Starbucks line, I get the same request, “D wants a baby scoooonne”. In the bowl of a food processor, combine the flour, sugar, baking powder, and salt. And I totally get the appeal. You can substitute with half and half or whole milk. Can I make these scones without cream? Your email address will not be published. I’m Michelle. I’m always busy and will 90% of the time have a toddler in tow. I love all the vanilla bean paste that runs through this dessert, the softness of the scone and its delicateness when eating it. I've made them once before, I should really give it another try, though I have to try to make them without the paste, just don't have any :P, Reply