If that recipe uses a 1/4 teaspoon or less of salt, simply leave the added salt out completely. When cooking with butter, the first question you face is whether to use salted or unsalted butter. Sign up for our daily newsletter for more great articles and tasty, healthy recipes. The FDA recommends 2,300 milligrams of sodium per day, the equivalent to one teaspoon of salt. There is no general substitution rule for salted vs unsalted butter or unsalted vs salted butter due to the fact that there is no standard amount of salt added to salted butter. In others, however, it's important to get into the habit of tasting for seasoning and adjusting to your preferences. Salted butter will have a higher sodium content than unsalted butter, so if you are watching your sodium, we highly recommend sticking completely to unsalted butter, no matter what you're making. Most baked goods and sweets—especially bread—should be made with unsalted butter, even if the recipe simply calls for "butter." The difference between the two is in the name: salt. The amount of added salt can vary by brand so check the labels to get the level of salt you're looking for (via Taste of Home). I live alone and don’t bake that often. Of course, there are a few key differences between salted and unsalted butters. Hi William! Some recipes specifically call for unsalted butter, but for those that simply list "butter" in the ingredients list, you can assume that unsalted butter is the best option. Which one should I use for baking, sautéing, or spreading on toast? We encourage you to check out our Promotions page here on our website where we list all our currently available promotions! When used as a spread on toast, to top off pancakes or waffles, to finish corn on the cob, or to brush over bread that's hot out of the oven, salted butter is a great option. Everything You Want to Know About Butterfat. A tablespoon of salted butter is approximately 100 milligrams of sodium. In other words, starting with unsalted butter as a baseline never hurts. Unsalted butter gives you complete control over the amount of salt in your recipe (via Popsugar). Of course, there are a few key differences between salted and unsalted butters. I’ve tried it both ways and can’t tell the difference. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. When I do I end up giving it to neighbors. If you do use salted butter, try cutting salt in the recipe by half. To use salted in place of unsalted, simply cut any added salt that the recipe calls for in half. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. So go forth and try buying salted butter for a change. Because manufacturers make such large quantities of butter, the salt content in salted butter will vary by batch and brand.All salted butters will taste pretty similar when spread on toast, but many bakers and chefs are nervous about using salted butter because of this potential variation. We can't wait for you to try our butter soon! Because manufacturers make such large quantities of butter, the salt content in salted butter will vary by batch and brand.All salted butters will taste pretty similar when spread on toast, but many bakers and chefs are nervous about using salted butter because of this potential variation. Photo by Bloomberg via Getty Images. Salted butter may also contain a higher water content than unsalted, which makes some bakers nervous. One reason for unsalted butter over salted is that unsalted butter doesn't change the salt content of the recipe. What kind of butter does the recipe call for? We're so happy to hear you're excited about our butter! We hope this helps! Since salt is a preservative, there’s also a chance your salted butter may be a bit less fresh than unsalted. It's best for baking and in any recipes where you want to keep ingredients exact. Salted butter vs. unsalted butter: Which should you use. Butter is a milk product that is made with churning of cream. The difference between the two is in the name: salt. As you might have already guessed, there's only one key difference between the two: salted butter contains added salt, while unsalted butter does not.