By swasthi , on November 24, 2020, 16 Comments, Jump to Recipe. If adding soya sauce and vinegar add them now. Opt out or, tablespoons Shao Hsing rice wine or dry sherry, small cabbage, 1 to 1 1/2 pounds, quartered, cored and cut crosswise into 1/8-inch shreds, tablespoons minced chives, Chinese chives or cilantro. Like most other Indo chinese recipes, this one too is prepared on a high flame which brings out the aroma of oil & garlic. Here are some of my favorite options. They are so practical and yummy. The Nutritional Values provided are estimates only and may vary based on the preparation method. Check your inbox or spam folder to confirm your subscription. No soggy, sad cabbage here. The cabbage should be crisp-tender. Plus it is fast, simple, and can easily become a meal by adding some protein. It should not be considered a substitute for a professional nutritionist’s advice. To buy and prep each of those ingredients, you would spend more money and likely have lots of leftovers. This makes it savory and spicy. If you like things sweet as well - consider adding some brown sugar or honey. Mix together garlic, soy sauce, ginger, Sriracha, and black pepper. Snap a picture and show us what you made on Instagram or Facebook. Me and my kids enjoy them.Waiting to surprise my husband too.. The Stress-Free Family Meal Planning Cookbook. Cut the cabbage to 4 quarters and keep them in warm water (not hot) for 2 mins. Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates … Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Make sure the cabbage doesn't overcook, it should be tender crisp. It should still have some crunch. Simple, full of flavors from olive oil and fresh veggies. Add 1 … This recipe can easily be converted into a crack slaw recipe with just a few changes. I make this sometimes to go with the roti for the lunch box. Here are some of the reasons to add more cabbage to your diet. If you eat eggs, you can also include the beaten egg to perk up the nutrition. Your daily values may be higher or lower depending on your calorie needs. ▢ Cover and cook over high heat for one minute until just wilted. Anyone will just love this! Keep tossing well to prevent burning. Do not … You can skip chilies if you have young kids at home. All Rights Reserved, Stop wondering whats for dinner! Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Julienne or Shred them and set aside. lifestyle. This quick and easy Cabbage Stir Fry flavored with sesame, soy sauce, ginger, and a touch of Sriracha works great for any Asian meal and is ready in less than 10 minutes. Overcooking makes it mushy. It is made with soy sauce, sesame oil, garlic, ginger, Sriracha, and a touch of black pepper. It can be served with just anything as a side in a meal. Vegetarian Sausage, Kale, and Root Vegetable Bake, Lower Carb Slow Cooker Pot Roast and Root Vegetables. Make sure they are drained well other wise they may turn mushy while frying. The content of this field is kept private and will not be shown publicly. Lovely recipe though I think it definitely needs the cider vinegar and soy sauce! Jump to Recipe keyboard_arrow_down. Cabbage is a great source of Vitamin K and delivers 85% of the daily recommended intake. Serve it alongside Healthy Mongolian Beef or Kung Pao Chicken for a takeout inspired meal at home. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. There are tons of variations, but most were made with a combination of coleslaw mix and ground beef, turkey, pork, or turkey sausage. Thanks a ton for the wishes. It takes humble cabbage and makes it something you will crave and want to eat by the bowlful. If you haven't heard of crack slaw, last year it was one of the most popular recipes around in the Paleo, Keto, Low Carb, and healthy eating space. You want it to have some crunch and bite. So glad to read your comment. Allow to evaporate. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Then add salt to the center. Toss the veggies in the salt. Add all the veggies and stir fry for 2 to 3 mins until they are partially cooked yet crunchy. Advance preparation: This is a last minute stir-fry, but you can have all the ingredients prepped and ready to go several hours ahead of cooking. A Versatile Vegetable For Hard Times. Combine the garlic, ginger, red pepper flakes and star anise in a small bowl. Slender Kitchen © 2020 Arandola, LLC. Get Stir-Fry Cabbage Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Had with chunkie veg curry chinese style. Make sure the heat is set to highest possible setting. Served with the Honey Soy Chicken that was shared a couple weeks ago. Transfer cabbage stir fry to a serving bowl. Then there is the cabbage. Along with cabbage any other veggies like carrots, broccoli, beans & bell pepers can be used. If you are using sweetener like … Saute garlic and green chilies until nice aroma comes out. It is packed with vitamin B6, folate, fiber, Vitamin C, and lots of antioxidants. Drain well and Julienne or shred all of them. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Saute for another 1 mins. Hi Reshmi, Not sure if it tastes good. Cabbage stir fry – Quick, easy and delicious Chinese style stir fried cabbage recipe. Do not over cook to retain the crunch. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Get recipes, tips and NYT special offers delivered straight to your inbox. I have not used egg here and just made with cabbage, carrots & bell peppers. Delicious! You are welcome. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Heat the sesame oil in skillet over high heat. It's such a great timesaver. Love this idea! This easy 10 Minute Cabbage Stir Fry makes a tasty side dish for any Asian inspired meal. Good luck and God bless your efforts. My aim is to help you cook great Indian food with my time-tested recipes. If you have a wide cast Iron pan or wok, do use it. I love your receips very much. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes.