If you have a gluten intolerance, please note that these are made with Rice … The time to make is a complete guess on my part. These easy Scotcheroos are no bake peanut butter rice krispie treats topped with chocolate and butterscotch. How to Prepare Scotcheroos without Corn Syrup, New Scotcheroos Recipe Without Corn Syrup. Press mixture lightly into buttered 9 x 13 pan. This recipe is the best one out there. Let stand until firm. A Scotcheroos recipe was printed on a cereal box in 1965, and then in went viral. Pour the peanut butter mixture over the Rice Krispies and gently stir to combine. Directions. Stir until well blended, then gently stir in cereal. Pour the mixture in sauce pan to the rice krispies in large bowl. Nonstick Cooking Spray Allrecipes is part of the Meredith Food Group. Scotcheroos are similar to regular Rice Krispies treats, since they are both made with the same cereal. Add Sugar, Syrup and butter in a pan and heat it in a medium flame. 1. Place corn syrup and sugar into 3-quart saucepan. The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars. These are in no way hard as a rock. All you are supposed to be doing is bringing it to a boil and then get it off of the heat. Combine chocolate and butterscotch chips and melt in microwave or double boiler. Prepare Your own Rice Krispies Scotcheroos, Rice krispies are the easy to make and delicious tea time snack to have with our loved one. Set aside. Ladies and Gentleman, I give you one of the sweetest (literally), richest, and most addicting Rice Krispie recipes ever… Scotcharoos. Of course, there are also lots of crispy, crunchy Kellogg’s Rice Krispies cereal. I hope you enjoy these as much as my family and I have! Most people won't think twice about serving basic cornbread when is on the table. 4) Spread the mixture evenly into the parchment paper covered baking dish. SERVES: 36-48. Pour over Rice Krispies and stir to coat evenly. Mix well till all the krispies are coated well. These are a family favorite. Follow me on YouTube! Everyone loves them! If you continue to use this site we will assume that you are happy with it. 2. 2 cups Semisweet Chocolate Chips Let them get firm and cool. I have always made this recipe using Special K cereal instead of the rice krispies. Stir until combined. I heat the syrup and sugar in a big tupperware bowl in the microwave for about 90 seconds add the peanut butter and stir in the krispies. Mix well. Add comma separated list of ingredients to include in recipe. Following are a few of my other delicious dessert recipes: Then take a look at the rest of my vegetarian recipes, so you can have even more delicious fun in the kitchen! Large Saucepan Prepare Your own Rice Krispies Scotcheroos, Rice krispies are the easy to make and delicious tea time snack to have with our loved one. MAKE IT SHINE! Melted peanut butter is mixed right in with the Rice Krispies. A great recipe which I've made since I was a kid (40 years ago!) Melt the chocolate chips and butterscotch chips to a heatproof bowl either over a pot of simmering water or in 40 second bursts in a microwave, stirring after each burst. Once it gets set cut it into 2 inches bar to serve. The time to make is a complete guess on my part. These krispies have a perfect crunchy top and fluffy interior. But hold up! Stir continuously until it is dissolved. Total Carbohydrate It’s hard to say no to these delicious chocolate Scotcheroos! It's important to cook the sugar and syrup just until a boil to make sure they stay nice and soft. Heat just until bubbly (Do not boil or the bars become a little hard). You saved Kellogg's® Chocolate Scotcheroos to your. Congrats! Percent Daily Values are based on a 2,000 calorie diet. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until … I did not care for this. Now I use rice krispies. Ingredients. Sitemap. Butter for greasing. Recipe by SnoBahr. I use a much larger pan---12x17 sheet pan--as my daycare kids like them MUCH thinner--and they are easier to cut into 1x1 squares! Your daily values may be higher or lower depending on your calorie needs. My son says he likes them better than marshmallow rice crispy treats and those were always his favorite. Use spatula to press the mixture evenly over the pan, Keep it in refrigerator for 20 minutes. Add Kellogg’s rice krispies and stir well. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. You can still do it that way, if you’d like. If you also love Scotcheroos, be sure to check out our famous Rice Krispie Treats, Cookie Bars and Millionaire Bars. Take a trip down memory lane, when you make these retro Rice Krispies Scotcheroos that combine chocolate, butterscotch and peanut butter. Scotcheroos are delicious Rice Krispie treats with chocolate chips, butterscotch chips, and peanut butter. READY IN: 30mins. They're a go to for potlucks and whenever you want a quick delicious dessert bar. Allow to cool completely before cutting. Will make again and maybe change it up a bit. Thanks! Transfer the mixture to a butter greased pan. 2 cups Butterscotch Chips, 8″ x 8″ Baking Dish I then layer with chocolate chips and throw under a hot broil for about 1 minute and spread the melted chips over top. Rice krispies 5 cups. I have been eating this since I was a little girl and they are so good! My recipe is very similar to the original, but I add some extra chips to make it even more decadent. Add comma separated list of ingredients to exclude from recipe. 6 cups Rice Krispies Repeat in 30 second increments, stirring in between, until completely melted. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. Chewy, peanut butter Rice Krispie bars topped with a rich, chocolate and butterscotch frosting. These krispies can be stored in air tight container for about a week. Filed Under: Dessert, Recipes Tagged With: no bake, rice krispies, « Simple Italian White Beans with Garlic and Sage. In 1965 using a microwave was not an option, so the chips had to be melted in a double boiler on the stove. This recipe came to me through a convoluted email chain, but it's this specific version that my nephews *love*, when made by their maternal grandmother. These krispies will be all time favorite snack […] this link is to an external site that may or may not meet accessibility guidelines. These are very good. In fact I make several batches. I also sometimes add about a teaspoon or two of butter or shortening to the chocolate/butterscotch topping to make it creamier. Mix well till all the krispies are coated well. I always cut mine in the pan immediately after putting the melted chips on top; otherwise it is more difficult after it is set. https://www.allrecipes.com/recipe/149064/kelloggs-chocolate-scotcheroos I make these every year at Christmas. Use a spoon or spatula to spread out and smooth. For the people that say they are hard as a brick you are cooking the sugar/corn syrup mixture too long. Now cut it into pieces with pizza cutter and serve. Pour the mixture in sauce pan to the rice krispies in large bowl. … I can promise you that! A great snack to take to coworkers at Christmas...A hint for expert cook Mickey. I read about these bars on the recipe exchange... wow they're delicious! 8 %. Stir until well coated. Remove from heat and stir in peanut butter. Refrigerate just until chocolate sets and hardens slightly.