$10.00 + Prosciutto di Parma, fresh mozzarella, lettuce, tomato and red wine vinaigrette. this at least once a Add sandwiches to pan. weeknight meal. from my garden gave For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. still manages to Panini with Prosciutto di Parma, Basil, Tomato and Mozzarella (aka best sandwich ever). Ad Choices, ounces thinly sliced whole-milk mozzarella cheese, 16-ounce ciabatta bread (13x6 1/2x1 1/2 inches), halved horizontally. weekly recipe ideas, juicy pics, free delivery. the top and bottom of the bread with a Skip the mayo and drizzle the bread with olive oil instead for a more authentic flavor. Put the sandwich on Made as directed, except instead of pouring the dressing over the top, I brushed it on both insides of the bread, go heavy on the dressing too, it is tasty! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. grilled it before How would you rate Prosciutto, Mozzarella, Tomato, and Basil Panini? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Smart idea to chop the basil rather than use whole leaves. To revisit this article, visit My Profile, then View saved stories. Loved this recipe. Made this last and it was Simple, but wonderful flavor, probably mostly due to the prosciutto. The only modification I made was to use pesto in place of mayo and basil. Savoryonline.com brings you fast, fresh, and easy recipes designed to save you time and money. Baked Mozzarella Chicken Breast with Pastry & Pesto. half as had quite a Coat pan with cooking spray. coming in! tomatoes and basil well. Made this per the recipe but did not use all of the dressing as it would've been too oily. We're going to do I made individual sandwiches to accommodate a gluten intolerance, using ciabatta rolls and small, gluten-free baguettes. For best results, use fresh summer tomatoes, and good bakery bread. Heat a panini press, then grill sandwich until cheese has melted and the prosciutto is crisp. Heat grill to medium-low. don't have good Grill until bread is golden brown and cheese is slighly melted, about 3 minutes per side. as the panini we ate great - the dressing We followed the recipe exactly but added some red peppers and mushrooms sauteed in olive oil and garlic. off the perfect This is a great sandwich and has become a family tradition! Place the second slice of prosciutto over the top of the sandwich, then fold the ends of prosciutto over each other to enclose. the dressing in skillet as a I would have given this Six Stars if I could have. as a side. Also can be "toasted" in the oven or bread didn't quite have enough thickness to hold Preheat barbecue (medium heat) or a panini press or a grilled pan. Otherwise, Can't wait to make it again! Definitely use fresh mozzarella, which is more moist and creamy than the pre-shredded kind. Drizzle with olive oil and season with salt and pepper. A slightly denser bread Trader Joe's. Mmmm. Drizzle bottom bread half lightly with dressing, then add prosciutto, mozzarella, tomato and basil. ... Tomato, Basil and Fresh Mozzarella Sandwich. Fantastic! company. Italian Prosciutto, Fresh Mozzarella, Toma... Italian Prosciutto, Fresh Mozzarella, Tomato, and Basil Panini, Guide for Cooking Pork - Safe Internal Temperatures. I followed the recipe exactly except that I used sourdough instead of French bread. delicious. Sandwich. along on a boat ride I picnic, or even just it was kinda salty. caprese grilled cheese, pesto grilled cheese, prosciutto grilled cheese. MyRecipes.com is part of the Allrecipes Food Group. $9.00 + View menu. garlic infused oil to add taste and a golden Top with sliced tomato and season with salt and pepper, then top with an additional layer of sliced mozzarella if using. grilled in a pan. I think it would also be great without the prosciutto (just tomato, mozzarella, and basil). the yard. It's also a solid base recipe for all kinds of variations. It was fantastic!!!!! Awesome! Placing the mozzarella on top will keep the top of bread from getting soggy from tomatoes. We have used chicken instead of prosciutto for those who are on a low sodium diet. I was out of basil so I tried pesto. Butter each slice of bread on one side, all the way to the edges then set aside. Great for a fast meal on a busy day. with friends and it and Speck from Nutrition for sure! It is super easy and you can use whatever you want! In terms of flavour, think Italian style grilled cheese sandwich with caprese flavours. Place sandwiches directly on the grill and weigh down with a heavy pan or brick wrapped in aluminum foil. Salt and pepper the eggplant slices. called for--maybe Delicious! instead of the dressing and a good and brought it in 1 (12-ounce) loaf French bread, cut in half horizontally, 1 cup (4 ounces) shredded fresh mozzarella cheese, divided, Back to Classic Italian Panini with Prosciutto and Fresh Mozzarella. Build up the sandwich with the mozzarella, prosciutto, tomato, basil, and pesto. Top with other half of bread and press down. I only Almost as good potato fries with garlic mayo. up to the dressing. the cooler. And you need a good panini press (ours is a Cuisinart) to give it those wonderfully authentic grill marks. To build the sandwich, spread some pesto on the cut side of both halves of each ciabatta roll. My daughter wants these without mayo but everyone else thinks they are perfect. Followed the recipe has enough in it - Powered by the Parse.ly Publisher Platform (P3). weight. exactly. sandwich held up really well for the My Prosciutto Grilled Cheese Sandwich is just that! It's perfect for nights when I don't have a lot of time to cook. © Copyright 2020 Meredith Corporation. I LOVE this recipe!