Now put the flattened paratha on tawa or in the pan. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. This is not required, but I like to do it. Make medium or small sized balls. But it is very soft and I love thick, soft parathas. Thank you for taking the time out to check out my little space here and hope you will come back again. Thanks for letting me know Rijs and Anisha. Use within 2-3 days. If you are making bigger parathas, (about 8-10) this flour paste measurement would be enough, but if you are making smaller parathas (about 20) this amount wouldn’t be enough. Add oil and knead well for about 5-10 minutes. I think I should write down in notes about the paste. In a small bowl, mix together 2 tbsp flour and ghee and make a paste. Nevertheless the parathas were soft and flaky and tasty and will make these again. Keema paratha is … Roll out the dough and spread the ghee paste all over it. I found that it made 18 paratha, but needed double the ghee and flour paste. I knew that it would be the perfect recipe, exactly the type I was looking for. Don’t allow parathas to cool without being covered they will get tough. Bring sides together to make a circular shape and create seam. Dough should be soft/pliable. Fold it in half and spread the ghee paste on top. This paratha is really very much easy to make by yourself. Round parathas are also popular and has a different technique to make the layers. It should be soft and not very hard. Make sure squeeze out extra air from the bag to prevent freezer burn. #PAKNIG Foodie Pro & The Genesis Framework, HOW TO PARTIALLY COOK REFRIGERATE/FREEZE IN ADVANCE. You can also serve as a snack recipe. Reminds me of the paratha I used to have from my Pakistani friend Aysha’s home long back during my college days. DOUGH FOR PARATHA. Khana Pakana is The source for authentic Pakistani cooking Recipes, Food from Pakistani and Pakistani Cooking Techniques. This is Haya Ali. DO NOT COPY. Turn seam side down to palm and roll in circular motion keeping the seam against the palm to create a round shape. oil, butter or clarified butter all over, sprinkle with little salt. I love to make food. I knew that it would be the perfect recipe, exactly the type I was looking for. Lachha Paratha is somewhat similar to our Kerala malabar paratha but this is more of a dense type bread. https://cookpad.com/us/recipes/11673899-malabari-paratha?token=NeRD9FuFPiFMV5VApoVSpyv4, https://cookpad.com/us/recipes/11613905-kasoori-paratha?token=GtPeQXBaC4krnJhBzTyZR5gP. From the top end fold the circle towards the center, repeat from the bottom end and overlap. TRY this amazing recipe and share your experience with me. Even for me the paste was less Jazakallah Khair for the recipie.. Was really good ..can we do the same with atta. oil on the top. The dough for chapati/roti and paratha is the same. Chicken Cheese Paratha is a vey tasty and delicious cheesy paratha recipe which can be made with chicken, cheese and spices. I used to loove it, hot hot parathas with daal. Take a part of the dough and make a round ball with 1 tsp of oil inside the flour. Specifically, I grew up eating Pakistani food and my mom always made square parathas. Mix well until everything comes together. (oops I just realized that I wrote 3 tbsp sugar, thanks for letting me know :)) I got 20 parathas and that much ghee and flour was enough for me actually, but I didn’t have enough for the last two parathas. Sorry, your blog cannot share posts by email. proud of you dear. Stack them one on top of the other to keep them soft in a, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Pistachio Milk Cake/ Pistachio Tres Leches. You should have a square shape, this will create the layers. I'm here to help people who want to learn cooking and baking. Gently press sides with spatula. Rub with oil and let it rest covered for 10 minutes. Take a tawa or pan and pour 1/2 tesp of oil and make it hot. In a bowl take whole wheat flour, add oil, salt and water. Give it a try. Great recipe for Pakistani plain paratha (Ramadan sehri). You may have to make double the amount of the paste ingredients. Hello everyone! Both sides will get golden brown, take off. Place bag in refrigerator & keep for up to a week. Your email address will not be published. lather 1-2 tsp. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Today’s I am going to make very tasty and Delicious Beef Keema Paratha Pakistani Food Recipe at home. I added 3 tsp sugar as I like my parathas to be a little sweet. Add remaining accordingly. Baking is my passion. Roll equally on all sides to get the square shape. Lightly grease the preheated griddle. I made daal Makhani today and was just thinking that some paratha will go well with it , when I saw your post with this recipe. اسلام علیکم ورحمتہ اللہْ. If you want you can divide dough into equal parts. Today, I'm sharing a lighter version of the aloo paratha. #thankyou,plain paratha is good with achaar n tea. Aloo paratha is another classic Pakistani breakfast. Knead for about 5-7 minutes. If the dough is too sticky, add little flour. It can be made with atta too, but the result would be slightly different. Pour water little by little and mix. Start with 2 cups of water. After cooking 3-4 parathas, while it is still. #Mentorship May you reach more heights. This does not take long. I am soo proud of you dear. In fact, if the paratha is really well-made and filling, it can keep you going right up until dinner. If too dry than add little more water. Turn the side of the paratha and put 1tbsp of oil and cook it on medium low flame. Btw she is a phD doctor working as a scientist in the United States right now. Once dough is rested knead for few more minutes and it's ready. Check out this delicious recipe: Malabari paratha https://cookpad.com/us/recipes/11673899-malabari-paratha?token=NeRD9FuFPiFMV5VApoVSpyv4, Check out this delicious recipe: Kasoori paratha https://cookpad.com/us/recipes/11613905-kasoori-paratha?token=GtPeQXBaC4krnJhBzTyZR5gP. Paratha is somewhat similar to our Kerala, paratha but this is more of a dense type bread. Place the rolled paratha on the hot griddle. Within Pakistan food, cooking varies greatly from region to region, reflecting the country's ethnic, cultural and culinary diversity. Enjoy how to make pakistani plain paratha with detailed recipe. #PAKNIG #Mentorship اسلام علیکم ورحمتہ اللہْ Today I am sharing with you guys the recipe pakistani plain paratha. Add flour to a bowl. « EASY RED LENTIL/SPINACH RECIPE aka MASOOR DAL, CAULIFLOWER CURRY WITH POTATOES/PEAS aka Aloo Gobi », may need extra water in separate bowl for kneading. keep extra flour in a bowl wide enough to dust the rolled paratha. If You Like My Work So Hit On Like Button and share my work with friends. This site is protected by CopyScape. Hope you all will enjoy reading my blog and trying out new recipes. Chicken Cheese Paratha can make your family, friends, gusets and kids very happy to eat this. At this point dough will be dry/course. Flip and drizzle with some oil. Follow me for more amazing recipes. Oh really? A paratha is a flat bread that originated in the Pakistan subcontinent. Place in zip loc bag with date. Soft and flaky parathas (flat bread) with lots of layers. اسلام علیکم ورحمتہ اللہْ Let it rest for about 15 minutes. Than flip it over give it another 5 seconds and take off griddle & place on clean kitchen towel to cool. Hello, Welcome to my site! Post was not sent - check your email addresses! Thank you so much. It is very easy and so much tasty to eat. And even today it is eaten with great relish specially in Ramadan. Ayshaa I soo miss food from your home. Place paratha on hot griddle within 15-20 seconds you will start to see it get cooked, don’t oil. them one on top of the other and crush the parathas to see the layers more clearly. Thank you, Lively Cooking for this awesome recipe. But it is very soft and I love thick, soft parathas. I add 1 cup slowly using finger tips in circular motion to bring dough together. If the dough still hasn't come together in 1 ball keep adding little water. If you cannot understand the steps clearly from my description, you can. Change the side and cook till the colour turns to golden brown. I'm baking expert. Apply ghee on both sides and cook until there are golden brown spots on both sides of the paratha. Griddle should be on medium/hight heat. of this site may be reproduced or displayed without prior written permission. I’m Sadia Mohamed…the cook, the writer and the lensman behind savory and sweet food. Fold right side halfway than left side overlaping completely. If you cannot understand the steps clearly from my description, you can check out her video here.