The word ‘sumac’ is believed to have come from the Old French during the period of the 13th century which translates to ‘red’ in the English language. Many types of curry powder contain toasted fenugreek seeds in their spice mix. Although nutmeg is popularly used in baking and cold beverages, it is also an excellent addition to hearty dishes like mutton and lamb recipes, vegetable stews, etc. Cloves can be used to season both sweet and savory dishes. Spices are what takes an ordinary dish to a whole new extraordinary level. There are all sorts of spices you can use in many cuisines from around the world. Mace is often used as a digestive aid and as a treatment for nausea, vomiting, and flatulence. Black pepper consists of a very unique spicy taste and is typically used to provide a subtle heat kick to numerous recipes and dishes. Read all about the different types of spices and pick your favorite ones! Garlic (Allium sativum) is a spice that you will find in almost every cuisine in the world. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. Cayenne peppers are typically red-colored peppers that are packed with a lot of heat and a spicy kick of flavor. It’s that time of year when we do a full spice cabinet wipe and clean along with an inventory of what we have on hand or need to replenish. Dried cayenne peppers are turned into ground powder which is used as a spice in a variety of cuisines all over the world. This flowering shrub grows in Africa, East Asia, and North America. Below is our mega list of spices every kitchen needs. Get your FREE Printable Common Spices Checklist below! Its flavor is also said to be very warm, with a kick of lemony sweetness, so many people prefer to use it in place of nutmeg, especially in light-colored dishes. Spices may be derived from many parts of the plant: bark, buds, flowers, fruits, leaves, rhizomes, roots, seeds, stigmas and styles or the entire plant tops. Also called aniseed or sweet cumin, anise (Pimpinella anisum) has an aroma and taste similar to fennel and licorice. It can be confusing because sometimes certain spices can be listed as herbs. ��I��6/c�rb��XeE��[����]���Twñ�X�� �|�z�r�'� ����w�N���L�I�A�M#�qv[;h_��R�֥��ݣqO)^I��u�O4:�$�Vui��ih����h�G���x����d���}�!.����=��>��`�B���B�Pnz�Ͳ'�z8=w��cJ���9�����?�qU}�.FG>��ُk���,��#��#W�v���'� ̄� Isn’t it absolutely incredible how there is such a vast variety of delicious spices that are found all over the world? Surprisingly, cayenne peppers are considered to be the ‘king’ of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. Spices Names With Pictures in English and Urdu. Latin name: Capsicum annuum or frutescens. What’s the difference between herbs and spices? Whole caraway seeds are often used in desserts, cakes, and rye bread. 0 Garlic consumption, however, goes back several thousand years to ancient Egyptian where it was commonly as food flavoring as well as in medicine. It is often confused with the spice anise due to the similarity of name, flavor profile, and shape; however, they are still quite different. Adding cayenne pepper to any meal will give it heat and a sharp, biting taste. A handy list of herbs and spices and their uses. Are coupon apps taking over the paper coupons? Cardamom. This spice comes from the same seed as nutmeg. In warm weather it will go to seed very fast so it is best to plant it in a cool, sheltered spot. The name peppers can also refer to fiery plants from the genus Capsicum. Allspice is very popular in Jamaican cuisines, most notably being featured in the Jamaican jerk chicken. Ground fennel is widely featured in dishes originating from Scandinavia, the Middle East, and the Mediterranean. In the picture: Black cumin seeds (Nigella sativa). It is the reddish covering around the nutmeg seed and has a taste similar to nutmeg, only milder. It is often used as a seasoning in soups, stews, rice dishes and many other dishes. Q��c�X��n��0��gx=�;�I�=�|KBp�K�cO��;�'�����8.�Ǻ���Z�� It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. The fantastic spice is a deep reddish-purple color and has a tangy lemon taste. Saffron spice looks like small thin orange threads and are the stigmas of the saffron crocus. In traditional Asian and Chinese cooking, this spice is used to flavor various dishes. Some incredible benefits of this spice include enhanced metabolism, lowered blood pressure, ease of digestion, pain relief, reduced risk of cancer and decreased hunger. Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savory flavors. Laminate Floor Cost Calculator – How Much Does Laminate Flooring Cost? Everything But The Bagel Sesame Seasoning Blend With Sea Salt, Garlic & Onion, 2.3 oz (65g), It’s A Spicy Price To Pay For Convenience, Gourmet Keto Low-Carb Bagels (Gluten-Free). The term ‘herb’ is used as a subset of … These seeds consist of a bitter, pungent taste and a very aromatic smell which is similar to that of the herb, thyme. When toasted, their essential oils release a spicy, yet sweet aroma. Cumin is one of the most mainstream spices and is native to Europe, Asia and Africa; however, it has become a very essential ingredient all over the world. It is added to salt to create celery salt. In many Asian, African, Mexican, Tex-Mex, and Indian cuisines, cumin spice is used together with coriander and other aromatic spices. You can use fresh garlic in cooking by crushing or chopping the cloves. Some of garlic’s extraordinary medicinal uses include cancer prevention, treatment for respiratory conditions, high blood pressure, and low cholesterol levels.