See what's hot! This recipe uses Thai red curry paste but you can use yellow or green curry as well. Then add the whipping cream. Step 1: Finely slice the onion and chop up the garlic cloves. Simply peel (or leave skin on for more texture), boil until tender, and mash! Pick and roughly chop the coriander leaves (keep to one side), then finely chop and add the stalks to the pan. Peel and finely chop the shallot. Curries taste so good with any kind of bread. Basmati rice – rice and curry are a great combination. child-approved vegan cauliflower and chickpea curry. Top with a burger, then the tomato and onion slices. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Stir again and let it simmer for about 20 minutes, Spoon it in a bowl, decorate with Spring onion and serve with your favorite flatbread or naan bread, Surprise Your Family With These Easy Beef Enchiladas, The Best Burrito Seasoning To Spice Up Your Recipes, Enchilada Seasoning Mix That Will Make Your Recipes Exciting. This category only includes cookies that ensures basic functionalities and security features of the website. After 2-3 minutes stir in a pinch of salt and the spices. Made a recipe please tag @thetortillachannel on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more information and updates. Add garam masala and spinach to curry, stir until spinach is wilted; transfer to a serving dish. You may need to add another tbsp or two of oil if the pan is looking dry. Fibre 12g. Spoon curry over rice. Divide the curry and lemony rice between your plates, scatter over the coriander leaves, then tuck in. collection. Bring to the boil, cover with a lid and cook over a medium-low heat for around 20 minutes, or until the lentils are tender. It's dedicated to quick, simple meals and more for all homemade chefs! Stop & Shop LLC We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Log in. Add shallot and cook 1–2 min., until golden, stirring often. Add sliced chilli, chickpeas, mushrooms and water. Add the lentils, vegetable stock and creamed coconut, and mix well. 51 in Serve with your favorite flatbread and you are ready to rock and roll. Also chop the carrots and parsnips. Drain lentils. Vegan lentil mushroom curry tastes so good with tortilla or naan or flatbread. Pulse until combined, then transfer to a bowl and stir in the flour to make a mixture you can mould easily with your hands. In the latest episode, the Ahmed family were paid to visit, a couple with two young children who have very different tastes in food. Add the mushrooms to the pan and stir-fry for a few minutes, then add the tomatoes, lentils and 200ml of boiling water. Step 7: Meanwhile, make the vegetable topping. Add drained lentils, stock and water; bring to the boil. Heat the oven to gas 6, 200°C, fan 180°C. Heat the oven to gas 6, 200°C, fan 180°C. If you love a good curry take a look at these recipes: Want to see how you can make vegan lentil curry recipe? YOGURT SAUCE: Meanwhile, combine all ingredients in a small bowl. Then on to the ginger and the mushrooms. I'm Mireille and love to combine cooking delicious, nutritious food, photography and making videos.I hope you enjoy The Tortilla Channel and join me on this food journey. Put those red, green or puy lentils to good use with chunky veg and aromatic spices. Peel and finely chop the garlic and ginger, then half, deseed and finely chop the chilli. Put the mushrooms in a food processor and pulse until finely chopped. It is mandatory to procure user consent prior to running these cookies on your website. Here are a few ideas on what you can do with all that food. It is done in less than 30 minutes and with lentils you do not miss meat at all. delicious nutritious tortilla inspired food.