//--> Put 2 peppercorns on the rolled puri and prick it all over with a fork. Required fields are marked *. Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. Puri is quick, easy to made and delicious recipes. Let's work together to keep the conversation civil. Very few ingredients needed to make this farsi puri. Meanwhile, put a deep-bottomed pan over medium flame and heat refined oil in it. If it is too sticky, add a little flour. This was a good recipe and the first time that I’ve attempted to make puris. Tasty and crunchy Farsi Puri are ready to eat. Now apply some ghee on the rolled puri evenly on all sides. Puri is famous Indian Fried Bread. Now, divide the dough into equal portions. What quantities did you use for the puris. Get free recipes in your Inbox. Once the oil is hot enough for frying, turn the flame to low. Also find other videos of all kinds of puris such as sev puri, pani puri, dahi puri and list goes on. https://www.tarladalal.com/Masala-Puri-(-Gujarati-Recipe)-627r Let’s check the step by step recipe of farsi poori or farsi puri with pictures. Ugly Imperfect Misfits Vegetables Produce …, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Skype (Opens in new window), Epic Falafel Fest at Home! You are doing a great job! Sieve the flour in a bowl and add cumin seeds, coarsely ground black pepper and salt to taste. This site uses Akismet to reduce spam. Depending upon the frying vessel you can fry the puris in batches. This recipe is usually made during Diwali festival. Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. When oil is done test oil tempreture by adding small piece of puri. Mix all dry ingredients first in a big bowl. I know Diwali is still months away, but I couldn’t stop myself from preparing a batch of these crisp farsi poori for snack. A Big Thankyou to All of Gujarati Farsi Puri Recipe (Diwali special). Try making this scrumptious recipe this weekend for your loved ones and surprise them with your amazing culinary skills! No banana really in this recipe but just may be because of the shape it gets, it is called Banana puris. Now apply some ghee on the rolled out puri evenly. google_ad_height = 280; I went through almost all receipes. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Hi Nehal, To make your puri small size just cut the roll horizontally into 1/2 inch pieces. google_ad_client = "ca-pub-9756762527437907"; Definitely saving this. These puris are kids favorite homemade snack and I love these puris with my Indian tea. Cover and keep the aside for half an hour. Masala Puri - Gujarati Recipe Hello Again Been long since I posted a Traditional Gujarati Recipe & I am surprised by the number of requests I have received for the same. It is a mouth-watering high tea recipe that is crunchy and goes really well with a hot cup of tea or coffee. Add ghee to the flour (Note: Always use the melted ghee as it can be easily mixed). Then add mix of ghee and oil and mix everything well. /* Guj Reci - Content */ Add turmeric powder, chili powder, coriander and cumin powder, oil, salt, and hing. Made these today. Baked Falafel, Hummus & Pita Bread Making Video Recipe | Bhavna’s Kitchen, Wishing you all Happiest & Healthiest Diwali, 10 Basics of Good Health my Ancestors Followed, Ugly Imperfect Misfits Vegetables Produce, Lobia Palak – Black Eyed Peas Spinach Curry. Below you will see video for prepareing with layers. Take one piece and press it with your hand and make it flat and start rolling it like a puri. Serve with Indian tea or eat them itself. Great recipe. Subscribe now! You can make these puris with different flavors as well such as dry methi leaves are used to flavor it up. will try with the help of my wife and daughter. 250 gm Wheat flour 1 tbsp Chickpea flour (Besan) Salt to taste 2 tbsp oil ½ tsp turmeric powder 1 tsp red chili powder 1 tsp cumin-coriander powder Water according requirement Oil for frying Divide the dough in three equal parts and take the first ball and put it over a rolling board and roll it into a thick flat disc of diameter 11-12 inches. Take small lumps of dough and roll into small puris. Once I make the batch of this snack, I always have it with a cup of tea in evening or in the morning. How can I ensure my pooris don’t get too big? Simple and easy to cook vegetarian recipes. Cut the roll horizontally into 1/2 inch pieces. Learn how your comment data is processed. Your recipes are great and delicious keep it up, Your email address will not be published. Occasions like kitty parties, picnics, game nights and road trips can be made even more special with this vegetarian recipe. Heat the oil in a pan. Those layered rolled puris are known as Banana puris where I grew up. Transfer the puris to a plate with absorbent paper to drain excess oil. I also love to take these puris during long trip. Fry till the puri is golden brown in color. Now, add little water at a time and knead a hard dough. Born and raised in India but reside in the USA at present. From one end start rolling it and make it like a tube. To make this snack recipe, take a bowl and add all purpose flour, semolina, cumin seeds, ghee and salt in it. We will need are maida (all purpose flour), ghee, cumin seeds, coarsely ground black pepper and salt to taste. Farsi Puri Recipe – A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Help us delete comments that do not follow these guidelines by marking them offensive. Do this for all the pieces. Your crispy crunchy puri is done. Required fields are marked *. Then, dust a flat surface with some oil and roll each portion in shape of a pancake. Perfact for tea-time..Gujarati call it Tikhi puri or farhi puri. The test of Caraway seeds make big differnce to this recipe. Farhi Puri is crispy flat bread. Enter your email address to subscribe to this blog and receive notifications of new posts by email. https://www.tarladalal.com/Masala-Puri-(-Gujarati-Recipe)-627r Wondering what to cook today? Very nice.