The Killer Hogs Championship BBQ Team spent years perfecting their BBQ dry rub and now you get a chance to experience the flavor. If you have used a gas grill to cook ribs, you would know how hard it is to get that authentic barbecue flavor. gtag('config', 'UA-55815760-1'); You may think that cooking the perfect rack of ribs on your grill is impossible. If you have a gas grill, you may feel as though you lack the proper equipment to make perfect ribs. Place the thin aluminum pan under half of your grilling surface, below the grate. These cookies will be stored in your browser only with your consent. First, on the smooth side of the ribs, you will find a lining. But, you can do it by making a 2-zone fire by turning off half the burners. window.dataLayer = window.dataLayer || []; Competition judges want a ‘bit of bite’ left in them, a bit of texture. Best of luck…let us know you get on? Forget about showing up in a white blouse for the occasion. How to Remove the Membrane from Ribs – And Why You Should do it! This will ensure perfect, tender ribs that fall off the bone. We'll assume you're ok with this, but you can opt-out if you wish. In the next step, you need to steam the ribs with apple juice to make them tender. It’s a messy and gooey food that gets millions of people’s faces and hands covered in sticky glaze while they enjoy them. She has written for numerous sites across the web since she began writing, nearly 18 years ago. Keep scrolling for some great recipes for side dishes that you can pair with your barbecue ribs! Start by putting some water in the drip pan that you placed under the grill grate earlier. With a tightly wrapped foil packet, place the ribs on the grill again in the same indirect grill space. You’ll have to pull discarded scraps away using your fingers while you are trimming the ribs so make sure to wear cut-proof gloves to avoid getting injured while trimming. My goal with this site is to help as many people as possible enjoy and be good at doing the same. So there’s no simple, fits all answer. It takes time to break down the connective tissues that make them tender, and sometimes we need to take them – and slowly – up to as high as 205°F (96°C). The heat will be off to the side, not right below the rack of the ribs. Grilling ribs on a gas grill isn’t easy and you can’t always get the best flavor. The warm side should be stable at about 250 degrees Fahrenheit. eval(ez_write_tag([[300,250],'grillace_com-banner-1','ezslot_8',105,'0','0'])); Once you have grilled the ribs for 30 minutes, open the lid. You want to cook these ribs at a low temperature for a long period of time. And how hot your smoker is makes a big difference too. Finally, take them off and let them rest for 15 minutes. Let’s Find Out, Louis-style ribs (trimmed and squared off spareribs. This is why we generally recommend people to use a charcoal grill to cook ribs if they want that strong smoky flavor. When you take a bite, they should stay on the bone and not tear away so easily, but should still be tender. Keep doing this for half an hour and you’ll have a great, heavy coating of sauce. Be patient and use one of the methods we’ve shared above. Every time you cook a rack of ribs, there will be slight variances that can change the cooking time. They are cut from where the rib meets the spine. That’s because ribs need to be grilled indirectly. This website uses cookies to improve your experience while you navigate through the website. The BBQ Rub is balanced with a special blend of sugar, salt, heat and other spices. Use the last 30 minutes to sauce your ribs and cook on a glaze. Getting to this temp melts the fat and collagens that makes them tough, and instead makes them moist, tender and delicious. A charcoal grill is your best bet for tasty, tender ribs because of its low and slow cooking process. If you don’t watch the temperature, they could be burnt and inedible. Necessary cookies are absolutely essential for the website to function properly. This will prevent that from happening. St. Louis-style and spareribs are cut from the pork belly (minus the belly). Turn a gas grill on to low or use only half of the burners to create a 2-zone heat source. You should be able to cleanly bite the meat, or pull it from the bone with your fingers, but the meat should not just fall off. The ribs should be placed to the left of the burner. Your ribs will need some preparation before they can be seasoned and grilled. Other than grilled cheese sandwiches, quality cooking takes time. These seem to be left behind pretty frequently, and they are unpleasant to come across while eating. Multiple coats of sauce should give you good sticky ribs. The pressure is always on to get every detail right. Then, in order to create an environment where your ribs can cook slowly over a long period of time, set your grill burners so that one side receives direct heat, and the other receives indirect heat. It can be extremely intimidating because people have high expectations when it comes to perfect ribs. If you cook more than one rack, cooking time could increase to greater than four hours. 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Cut off excessive fats and excess scraps from the rack of ribs. If you cook them too long, the meat falls off the bone. For ribs, the ideal resting time is ten minutes. Next, inspect the ribs for any bone fragments. Here are more pointers to make the best ribs: You can’t hurry ribs no matter how hungry you are. When you buy through links on our site, we earn a small affiliate commission at no additional cost to you. This will hold the smoke in. This rub allows you to turn out BBQ like a professional pitmaster. This bbq smoker tube turns your barbeque grill into a smoker without modification. Killer Hogs The BBQ Rub brings out the natural flavors in meat and builds a beautiful, mahogany bark on pork, beef, and poultry. The collagen and fat have melted, turning into gelatin. I’m going to cover the different times and phases of smoking and grilling tender ribs so that you can be consistently good at it. While you can give the ribs a hint of smoke, you won’t be able to get a strong smoky flavor. How Long to Grill Ribs on A Charcoal Grill? The whole smoker tube is made of high standard 304 grade stainless steel that is anti-rust and heat-resistant. You want the heat to stay steady at 250 degrees. Lots of tough, underdone ribs out there! Keep the lid closed. Every chance he has is spent barbecuing for the family and friends. Pull it off, from one end to the other. Learn How to Grill Ribs on a Gas Grill. QUALITY YOU CAN TASTE: You’ll notice the difference in the first bite; like Rufus always said, “Good sauce makes bad barbecue good, and good barbecue gooder! Apple juice applied to the ribs will boil at this temperature, tenderizing the ribs and getting them ready quickly. Don’t treat your family or friends like dogs, growling and gnawing bones to get the meat off.