The sweet pineapples and zesty bell peppers go perfectly with the chicken and that sauce coats everything and soak into the rice so that every bite is a mix of sweet, salty, and tangy. Add the cornstarch to the pineapple juice and stir until fully combined. With after-school activities ramping up again soon it is just so nice to know that dinner is ready to go and I don’t have to spend precious time in the kitchen during those after school hours. An … Whisk it together to combine, making sure the cornstarch is completely dissolved. Skewers: No soaking required! Drizzle 3-4 Tb olive oil into the bowl and toss to coat. This one is bursting with flavor. Cut 3 chicken breasts into 1 inch chunks. Then add the pineapple chunks over the chicken and the red peppers. Preheat your air fryer to 380 degrees. Cover and cook on low for 4 hours or until the chicken … If you haven’t tried any of my Sheet Pan Recipes please do so at your earliest convenience. https://jamiecooksitup.net/2017/05/sheet-pan-hawaiian-pineapple-chicken Like this recipe? Last Updated: December 26, 2018 This post may contain affiliate links. SUCCESS! I followed the recipe and there is way too much sugar and vinegar in the recipe. https://damndelicious.net/2015/08/06/hawaiian-chicken-and-pineapple Pour the liquid into a sauce pan. Trust me on this, guys. Every bite is deliciously glazed with a sweet, tangy sauce that keeps you coming back for more serve it over rice for a delicious dinner or put everything on a skewer for the perfect party appetizers. Bring it to a boil over medium high heat, stirring occasionally. 13. My husband travels, and I like left overs but don’t want to make a huge dish and it go to waste. It is quite sweet, so you can reduce that if you like, but the kids like it this way and we make plenty of “herb x” or “steamed greens” so an occasional night of sweet and tangy is a nice treat. Allow it to boil for 2 minutes. Place the chicken, veggies and pineapple chunks into a large bowl. If you are looking for an easy baked chicken recipe, try out this sweet and savory dish. 9. Saute until cooked through, approximately 10 minutes, and set aside. Or, you could just try my latest Sheet Pan installment and give this amazing Sheet Pan Hawaiian Chicken and Veggies a go. Add remaining tablespoon of olive oil to the pan along with the garlic, red and green bell peppers, and pineapple. Cook sauce until it thickens enough to coat your spoon, approximately 5-10 minutes. Interest.. Life gets busy, but there is always time for food and fun. Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. Bring it to a boil over medium high heat, stirring occasionally. A good sauce can take any recipe to the next level, and the glaze of sweet, salty, tangy sauce on my Hawaiian Chicken Bites is no exception. Line two large baking sheets with tin foil and spread the mixture out evenly over them. I think I will change it up a bit, maybe use a fraction of maple syrup or something. Add the pineapple juice and cornstarch mixture stirring together so there are no lumps. Tie it all together with pineapple juice to give it that Hawaiian flair. 11. Serve in individual bowls with white rice and the additional sauce poured over the top. Notify me of follow-up comments by email. 3. Bake for 20 minutes, or until the chicken is cooked through and the veggies are crisp tender. Your email is never published nor shared. Let them inspire you through drool-worthy food photos and detailed party plans that eliminate the guess work from entertaining. 12. Hawaiian Chicken Bites are an easy dinner or appetizer recipe made with chicken, bell peppers, and pineapple tossed in a sweet, tangy sauce. 10. Place the chicken, veggies and pineapple chunks into a large bowl. Chop 1 red onion, 2 green peppers, 1 red pepper and 1 yellow pepper into large 1-2 inch chunks. Pour as much juice as you can into a large glass measuring cup. 4. Check out these recipes that can transition from appetizer to entree! Step 3: Pour the sauce over the mixture. 16. This was really good aside from the lemon pepper. When it comes to making dinner, I LOVE to use my crockpot. Hawaiian Chicken Bites … Whisk it together to combine, making sure the cornstarch is completely dissolved. When the sauce is ready, you add the chicken, peppers, and pineapple back to the pot and stir everything together. It’s a hearty meal with cubes of chicken breast, perfectly cooked bell peppers, and delicious, juicy, chunks of pineapple. Season the cubed chicken breast with salt, pepper, and onion powder. We made a previous Hawaiian pineapple chicken and it was so bland. How can this be concidered clean eating with all that sugar? I love the ease of cooking both protein and veggies on two large sheet pans. Please try again. Most importantly on busy weeknights, I serve it over white rice. How to Make Air Fryer Pineapple Chicken. 5. It’s no secret that I am in love with Sheet Pan dinner recipes. Grab a (20 ounce) can of pineapple chunks. Allow it to boil for 2 minutes. That ruined it for me. Follow Real Housemoms on Pinterest. Bake for 20 minutes, or until the chicken is cooked through and the veggies are crisp tender. First, the chicken and veggies are cooked separately and set aside, secondly, you combine all of the sauce ingredients and cook them until the sauce thickens. 15. Sprinkle the chicken and veggies with garlic salt and lemon pepper. It’s large circumference and high sides make it perfect for cooking anything from one pan meals to soups and sauces. While the pans are roasting away, make the heavenly sauce. Hawaiian Chicken Bites are one of my family’s favorite dinners. Sheet Pan BBQ Chicken and Roasted Potatoes. Add chicken, peppers, and pineapple to the sauce and stir to coat. Bake for an additional 10 minutes or until the sauce bubbles up a bit and becomes nice and sticky. I’m committed to getting families back to the dinner table one simple recipe at a time! Set aside. I spend my time developing recipes that my family and friends will love and then I share them with you! Inside: This slow cooker crockpot Hawaiian Chicken recipe has only 3 ingredients and is super easy to make.. Take the reserved pineapple juice (you should have about 1 C of pineapple juice, if you aren't quite there, add a bit of water to bring the measurement to a full cup) and add to it 1/4 C water, 3/4 C apple cider vinegar, 2 tsp soy sauce, 1 tsp chicken bullion granules, 1 C sugar, 1 Tb brown sugar, 2 Tb cornstarch, 1/2 tsp garlic powder, 1/4 tsp ginger and 1/2 tsp lemon pepper. Not only does it allow for easy prep, easy clean up and tons of different flavor combinations, but roasted vegetables are seriously the bomb. Stir the sauce into the chicken and veggies so that everything gets nice and coated. These metal skewers are my favorite to use for everything from dinner to s’mores! In a large, deep skillet over medium-high heat, add 1 tablespoon of olive oil and the cubed chicken breast. What wold be the measurements for feeding 2. maybe 3? Nice idea. This Hawaiian Chicken recipe is one dish that my whole family agrees on. The colorful skewers of chicken, pineapple, and red and green bell peppers, make a beautiful appetizer and the delicious glaze coats it all in excellent Hawaiian flavors. Large Skillet: This skillet is my go-to kitchen tool. Simple add your chicken breasts to your crock pot. Place in the oven and bake uncovered for 45 minutes, stirring every 15 minutes … Hawaiian Chicken Bites also make a pretty fantastic appetizer. 2. Hawaiian Chicken Bites are an easy dinner or appetizer recipe made with chicken, bell peppers, and pineapple tossed in a sweet, tangy sauce! Even the kids dig right in! We serve it over steamed rice and make some extra sauce to drizzle over the top. You'll want to be sure that they are all about the same size so they cook evenly. Slow Cooker Hawaiian Pineapple Chicken with crispy chicken thighs, fresh pineapple chunks, onions and bell pepper takes 15 minutes of prep! You might even agree this is better than ordering takeout! Baked Hawaiian Chicken. Hawaiian cuisine has a lot of Asian influence, and this sauce is a perfect example. While the pans are roasting away, make the heavenly sauce. Copyright ©2020, Real Housemoms. I used full boneless skinless chicken breasts for this recipe, just like my Basic Air Fryer Chicken Breast recipe.. It’s cooked on the stove top while the chicken and veggies roast in the oven and then poured over the top of the sheet pans creating a delightful, sticky coating that is down right scrumptious. 2. Either way, I promise you everyone is going to ask for seconds! Pour the liquid into a sauce pan. 7. I’m mom to two great boys and married to my best friend! Stir together over medium-high heat. Saute until peppers have softened, approximately 5 minutes. There was an error submitting your subscription. 3. The Hawaiian Chicken recipes are so easy to throw together, and you can make it all in one pot. HAWAIIAN CHICKEN BITES Grab a (20 ounce) can of pineapple chunks. Read my disclosure policy. Slow Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight that will transport you to the Hawaiian Islands. All Rights Reserved. 12. When I serve it as an appetizer, I make it the same way, but instead of adding the chicken, peppers, and pineapple back to the sauce at the end, I place them on skewers and then baste them with the sauce before serving.