My husband can pack a slice to take to work, or I can quickly reheat a slice to give my kids before school. All you need for this dish is a package of bacon, a package of frozen hash browns, seasonings like salt, pepper garlic and onion powder, and paprika, eggs, cheese and milk. Ravenous. Want to some more family-friendly breakfast ideas? Take the stress out of breakfast prep with this fast and fresh recipe for Cheesy Hash Brown Cups with Baked Eggs. You can also get a little more creative and add some spices to your hash browns like garlic powder, onion powder, or paprika. Bacon, Hash Browns, and Eggs, One Pan Breakfast Bake. Spread the hash browns in the two open spaces. Lay bacon strips to line the outer edges of the pan and place one strip down the middle, making two large … Very pleased with outcome. Your email address will not be published. Lining your pan with either parchment paper or a silicone baking mat makes for really easy clean up. Thanks for stopping by Ali…and thanks for your kind words 🙂 I like bacon better too! Will definitely cook again. Divide the hash brown mixture among the 12 muffin tin cups (they will be very full but will shrink as they bake), pressing the potatoes into the bottoms and up the sides of each cup. If you love this content, will you consider sharing it with your friends? This will be important so that the hash browns don’t … This make-ahead bacon and egg hashbrown casserole is great for feeding a hearty breakfast to a big crowd or for those times when you want an easy breakfast for a busy morning. Step aside, caramel app…, Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty.…, Turn puff pastry into a party-worthy snack in minutes with this simple recipe for Mini Fruit and Cheese Turnovers. This looks so good! The cheese in this recipe is completely optional. Bake the hash brown cups for 25 minutes then remove them from the oven and using a dry measuring cup or spoon, push down the centers of the muffins to make enough room for the eggs. Crack an egg into each cup then top each egg with salt and pepper. Miz Helen. Next, in a large bowl, whisk the milk and eggs to combine. Maybe throw in a banana for a little healthy sweetness. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Thanks so much for stopping by Candy! I am a bottomless pit. Putting this casserole together is just about the easiest thing ever, because most of the work is done for you at the store. Sign up to save recipes in you recipe book, write reviews and more! I love the idea and I’m pinning this recipe! With back to school fast approaching I thought I’d share a quick and easy way to make sure your family gets a hearty breakfast to start their day. Share via Email, Husband loved this one. If there's one thing I have in my freezer 36…, Meet Candace Nelson, founder of Sprinkles Cupcakes, the original cupcake bakery. Add the frozen hash browns and seasonings, and mix together. So grab the taters, cheese, eggs and herbs and get ready for the ultimate meal in a muffin cup! It’s a bakers half sheet. Serve with Bacon and Eggs (both done in oven too!) After you remove the heated skillet from the oven, make sure the melted butter is swirled around to cover the entire bottom of the skillet. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Thank you so much for helping me to reach others with this message! To begin, take the bacon out of the package, chop it into bite-sized pieces, and cook in a skillet until well done. breakfast casserole, for a crowd, make ahead. Remove cover; return casserole to the oven and bake until a … Recipe by Kelly Senyei of Just a Taste. Shredded some Colby I had on hand and added two teaspoons minced garlic which I mixed into the cheese before application around the eggs. Season with salt and pepper. Let cool slightly, then peel and cut into 1/2-inch dice. 18 by 13 inches. Bake in the preheated oven for 1 hour. What I don’t love for breakfast? Hope you enjoy this casserole with your homemade hashbrowns 🙂, Yum, yum, yum! Followed basic idea…..added 1/2 cup each of some finely chopped bell peppers and onion which I tossed & very briefly mixed into the hash browns before laying them in the pan. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. If you are really short on time, you can also buy a package of pre-cooked bacon and cut that up…I won’t tell anybody 😉. It takes a bit longer to cook than regular cut bacon and is the perfect balance for the amount of time it takes to cook the hash browns. Stir ingredients inside casserole dish to evenly distribute all ingredients throughout. If you like super crispy bacon you can try out regular cut. Transform store-bought biscuit dough into an impressive breakfast treat with my go-to recipe for Monkey Bread with Cream Cheese Glaze. They’re a full morning meal in a single cup, and if history is any indication, then we know that muffin tin breakfasts are a big hit around here (looking at you, Baked Oatmeal Cups!). I’m so honored 🙂 Hopefully your readers will try it and enjoy it! Thanks for sharing it! Feeding my family cold cereal. The real beauty here is that not only are these cups super filling, but they’re also easily enjoyed with a single hand (if you don’t mind a little runny yolk here or there). Pour milk mixture evenly over hash brown mixture. Let the dish cool for about 10 minutes before slicing it. We loved it!!! Yum , this looks like a delicious breakfast or even dinner dish. Your email address will not be published. The queen of all things sweet is also a judge and producer on Netflix's Sugar Rush, …, Your email address will not be published. And with two babies under age 2, you’d be surprised at the number of things I’ve learned to do with one hand. I don’t know what it is about nourishing a baby that makes me more ravenous than when I’m eight months pregnant. Breakfast & Brunch, Recipes. Love your calm can-do attitude! Preheat the oven to 400 degrees F. Pierce the potatoes in a few places with a fork and microwave until almost tender, about 10 minutes, turning halfway through. Required fields are marked *. 🙂, It has been our pleasure to feature your post on Full Plate Thursday this week.