This recipe is so simple and easy to make, but everyone will think it took you hours of hard work. Making a good pie that the whole family can enjoy is something we all want and to be able to serve them something that’s not only delicious but also healthy is just like a cherry on top, or should I say blueberry. BLUEBERRY CHEESECAKE WILL QUICKLY BECOME A FAVORITE RECIPE TO MAKE FOR FAMILY AND GUESTS.This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. 1/2 cup old-fashioned rolled oats Could use quick-cooking oats. Bake in preheated 350 degree oven 10 to 12 minutes. Makes about 10 to 12 servings. 1 cup graham cracker crumbs (Can roll with rolling pin or use food processor until finely ground) 1/2 cup old-fashioned rolled oats (Could use quick-cooking oats) 1/2 cup ground walnuts or nuts of your choice. I started cooking as a child with my parents and grandparents. Advertisements Summer is fast approaching and that means lots of good and healthy fruits and berries come in season, including blueberries. This delicious pie has a graham cracker and nut crust, crispy and golden, the graham crackers add a very nice taste and the nuts add that delicious crispy texture. Pour over cooled crust. Recipe NotesKeep this blueberry cheesecake refrigerated. Remove from stove, stir in lemon juice and let cool. 2 cups fresh blueberries you could use frozen; 1/2 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup water; 1 tablespoon lemon juice . Refrigerate for 3 hours. Then add topping. I find that this gives a better lemon flavor, so I used that idea in this cheesecake and swapped out one of the whole eggs for egg yolks. The cream cheese filling is something every pie should have, everything should actually have some sort of cream cheese with it. Pour over cooled crust. Crust InstructionsCombine all ingredients and press into a sprayed 8 x 8 inch baking pan. Bake in preheated 350 degree oven 10 to 12 minutes. Remove and let cool. This recipe is a wonderful twist on a classic. 2 tablespoons brown sugar. Cook for 2 minutes to thicken. Or maybe you want to impress your friends at a barbecue, and what impresses more than a delicious blueberry pie with cheesecake filling? Pour over cheesecake after it has been refrigerated for 3 hours. Cream Cheese Filling (This is like the cherry cream cheese pie filling we have all made before. 1/2 cup ground walnuts or nuts of your choice. Bake in preheated 350-degree oven 10 to 12 minutes. FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST : 1 cup graham cracker crumbs Can roll with rolling pin or use food processor until finely ground1/2 cup old-fashioned rolled oats Could use quick-cooking oats1/2 cup ground walnuts or nuts of your choice2 tablespoons brown sugar1/2 cup butter or margarine or 8 tablespoons meltedCream Cheese Filling, 1 8 ounce package cream cheese, softened1 14 ounce can sweetened condensed milk (Not evaporated milk)1/3 cup lemon juice1 teaspoon vanilla extractFresh Blueberry Topping, 2 cups fresh blueberries you could use frozen1/2 cup sugar1 tablespoon cornstarch1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/2 cup water1 tablespoon lemon juice. Fresh Blueberry Topping. 1 teaspoon vanilla extract. This recipe is also very healthy, so you don’t have to feel too bad for going back for a second piece. Instructions: Crust Instructions Combine all ingredients and press into a sprayed 8 x 8 inch baking pan. Enjoy! Blueberries are extremely healthy, they are very high in vitamin C, they are low in calories and high in nutrients and they have earned the honor of being the king of antioxidant foods. CHEESECAKE. 1 cup graham cracker crumbs Can roll with rolling pin or use food processor until finely ground1/2 cup old-fashioned rolled oats Could use quick-cooking oats1/2 cup ground walnuts or nuts of your choice2 tablespoons brown sugar1/2 cup butter or margarine or 8 tablespoons meltedCream Cheese Filling, 1 8 ounce package cream cheese, softened1 14 ounce can sweetened condensed milk (Not evaporated milk)1/3 cup lemon juice1 teaspoon vanilla extractFresh Blueberry Topping, 2 cups fresh blueberries you could use frozen1/2 cup sugar1 tablespoon cornstarch1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/2 cup water1 tablespoon lemon juice. It is also a healthier choice from the normal crust which usually is made with lots of butter. Combine ingredients and mix on high for 3 or 4 minutes. Bake in preheated 350-degree oven 10 to 12 minutes. Blueberry Cheesecake with homemade crust is one you will make over and over again. Cook for 2 minutes to thicken. Fresh Blueberry Topping To Make this Recipe You’Il Need the following ingredients: Fresh blueberry cheesecake pie with homemade crust, 1 cup graham cracker crumbs (Can roll with a rolling pin or use a food processor until finely ground), 1/2 cup old-fashioned rolled oats (Could use quick-cooking oats), 1/2 cup ground walnuts or nuts of your choice, 1/2 cup butter or margarine or 8 tablespoons, melted, 1 (8-ounce package) cream cheese, softened, 1 (14 ounce) can sweetened condensed milk (Not evaporated milk), 2 cups fresh blueberries (you could use frozen), Combine all ingredients and press into a sprayed 8 x 8-inch baking pan. Enjoy! Refrigerate for 3 hours. The lemon base of this Lemon Blueberry Cheesecake is easily my new favorite lemon cheesecake base.