Four Cheese Ravioli is baked in a robust Marinara sauce topped with breadcrumbs. This is perfect for a quick weekday meal or for casual entertaining. Garnish with additional parmesan cheese and basil as desired, and enjoy your creation! https://www.realsimple.com/.../popular-ingredients/ideas-for-cheese-ravioli Fold the other side of the past over and on top of the filling, pushing down around each part to seal it in, creating a long strip of The addition of mozzarella cheese to the dish creates extra richness. 1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.) 1 largeonion. 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.) 1 tablespoon bread crumbs Once they begin floating, remove them from the pasta water and place into the sauce. 1 teaspoon olive oil. The ravioli pockets will take approximately 2-4 minutes to cook to al dente, depending on the size of the ravioli. COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish. 1 1/4 cups BUITONI Refrigerated Alfredo Sauce (15 oz.)