Four Cheese Ravioli is baked in a robust Marinara sauce topped with breadcrumbs. This is perfect for a quick weekday meal or for casual entertaining. Garnish with additional parmesan cheese and basil as desired, and enjoy your creation! Fold the other side of the past over and on top of the filling, pushing down around each part to seal it in, creating a long strip of The addition of mozzarella cheese to the dish creates extra richness. 1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.) 1 largeonion. 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.) 1 tablespoon bread crumbs Once they begin floating, remove them from the pasta water and place into the sauce. 1 teaspoon olive oil. The ravioli pockets will take approximately 2-4 minutes to cook to al dente, depending on the size of the ravioli. COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish. 1 1/4 cups BUITONI Refrigerated Alfredo Sauce (15 oz.)