I kept my vegan banana cake simple and sprinkled it just with some chocolate chips. 60. (, Let it cool for about 30 minutes. Healthier than most chocolate chip banana bread recipes. The recipe is plant-based, gluten-free, oil-free, healthy-ish, and can be made grain-free. The almond actually adds a really nice moistness and fluffiness to it, not to mention great flavour. Quick Tip: I highly suggest using a kitchen scale for accurate baking. Log in, eggs – 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the fridge for 15 minutes, nondairy milk – I used unsweetened almond milk. Repeat. You could also blitz it in a blender a couple times or use an immersion blender. This loaf freezes well. I used spelt flour and coconut sugar and it turned out really really well. I hope you’ll enjoy this chocolate chip banana bread as much as I do! First, whisk together the dry ingredients: flour, ground almonds, salt, baking soda, baking powder, sugar, and cinnamon. Thank you so much for your feedback! Thank you so much for your feedback! A lot of banana bread recipes still call for a lot of sugar, and I always find out it was too much after I make it. For example, 2 cups of whole wheat flour weighs 240 grams but when just using a measuring up I’ve had 1 cup weigh over 200 grams before! ❤️, Ahh, einfach so lecker Ganz große Empfehlung , Das freut mich sehr! This was a really easy to follow and quick recipe! , Absolut lecker – sehr saftig und super leicht in der Zubereitung Habe es mit Kokosöl und Kokosblütenzucker zubereitet , Toll, dass dir das Bananenbrot auch so gut schmeckt! Enjoy! Used dark chocolate chunk–SO GOOD. Add the dry ingredients. I love it and this will definitely be my go to vegan banana bread recipe. Bake it in the oven for about 35-40 minutes until golden brown on the top. If it’s dense or heavy, that usually indicates too much flour was used. This vegan banana bread cake keeps in the fridge for 3-4 days stored in an airtight container. Thank you so much for the recipe! Yay, that’s awesome! Can I replace maple syrup for brown soft cane sugar since is pretty difficult to find maple syrup in the country I live? Thank you for this perfect recipe! ★☆ How did you measure the flour? Apple Crumble Pizza (German Streuseltaler), Vegan Carrot Ginger Soup with Curry Cashews, Vanilla Crescent Cookies (German Vanillekipferl). A bread that I will definitely make more someday thank you. I had the urge to make the banana bread I remember eating as a kid at my grandma’s house. It doesn’t have to be completely smooth but close to it, a few small lumps are ok. Store the bread in an airtight container in the fridge for up to 1 week or freeze up to 3 months. Moist. I’ve made it with different toppings, but the formula is on point. In a bowl, add the bananas and mash until smooth. So can I substitute butter for the vegetable oil? In your blender, blend together the bananas and all of the other wet ingredients. I’m not a banana fan but this recipe was sooo good. Enjoy a thick slice, warm from the oven and topped with vegan butter for a delicious, healthy treat anytime of day. This is DEFINITELY a keeper, and I will be making it for my kids (and for me!) I like using an immersion blender for this. Allow the banana bread to cool completely before slicing and enjoying. on repeat. Your email address will not be published. Viele Grüße, Bianca <3. You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube. This banana bread is super easy to make. I have tried to make it and it turned out amazing! Followed the substitutions listed. Thank you so much for your amazing feedback! Place on a cooling rack and allow to cool completely. To store it longer, you can freeze it for up to 1-2 months. <3, My very first attempt was fantastic. Eat. Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Vegan Chocolate Peanut Butter Banana Bread, Vegan Banana Bread Pancakes with Chocolate Chunks. Thanks once again…Keep going, Hi Mini, so glad your banana bread turned out amazing! Easy, fast and super delicious My family loved it. You can add vegan chocolate spread, nut butter, or jam on top, but I mostly eat it plain because it’s so good and flavorful by itself. Pour the wet ingredients into the dry and stir to combine. Let the banana bread cool for at least 30 minutes before slicing. It tastes so good! Best banana bread I’ve tried so far!! Whether it is made with chocolate or just plain, I can always devour a yummy banana bread! Thank you so much! (or other ground nuts or sub more flour, if nut-free) *see notes, Preheat the oven to 356°F (180°C). I cant wait to try out your other recipes. Soft. Storage notes: Store in an airtight container for up to 1 week. Finally, fold in the chocolate chips if using. Add the maple syrup, almond butter and vanilla and stir until completely combined. I haven’t tested this recipe with dry sweetener though so I cant guarantee results! Add the coconut oil, maple syrup, flax egg and vanilla. https://dailyveganmeal.com/vegan-chocolate-chip-banana-bread-bars Peel bananas and add to a large mixing bowl. ★☆ Lightly press chocolate chips into the top. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Plus, it couldn’t be … I actually added an extra banana (mine were small) and an extra 1/4 cup of brown sugar. Hi, I’m not a vegan. Thank you . I added extra cinnamon and banana, as well as spreading some Biscoff on top which made it taste even better. For more banana treats you can try my healthy banana split or peanut butter banana cups. Put all dry ingredients (except the chocolate chips) into a bowl and mix with a whisk. So glad you enjoyed it! Add the plant-based milk, vinegar, and vanilla extract and whisk again or use the pulse function of your food processor until just combined (don't overmix). ❤️. I’m Bianca, and welcome to my blog! I made mine into muffins and they came out perfectly. It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes, double chocolate! So glad you love my recipes! Your email address will not be published. So glad you made muffins with this banana bread recipe! Fluffy, moist and just like i like it! I literally finished it within a day and had to make a second one a day later. Pour the batter into the loaf pan lined with parchment paper. The bananas do an excellent job of holding the vegan chocolate chip banana bread together; you don’t even need to use an egg replacer. no almond flour! You can but I’m not sure the exact amount since it’s a dry sweetener…I would try a bit less to start, or use the same amount and adjust the banana and almost butter if needed. Yay! Thanks for letting me know! Sift the flour and add to a mixing bowl. It’s also a great snack for traveling or to take to work/school/university or wherever you have to go. So glad it turned out amazing! Now add the banana milk mixture to the flour mixture and stir everything with a whisk or spatula until just combined. This bread was so delicious!!!! , Heute getestet und für sensationell befunden☺️. Hi! **Granulated sweetener: You can use regular sugar, Erythritol, Xylitol (birch sugar), coconut sugar etc. Thank you! If so, same ratio? Can wheat flour be replaced by almond flour? Test for doneness by sticking a toothpick into the center of the loaf.