Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. Be careful not to burn the garlic. Exotic vegetables in hot garlic sauce is a easy recipe that you can make at the comfort of your kitchen. Lower the flame to slow and  then add red chilly paste and saute for a while. Top with spring onion greens and then do not cook, to maintain their colour and eye appeal. In this restaurant style recipe I have used vegetables like red and yellow bell pepper, green and yellow zucchini, baby corn, mushroom, broccoli, french beans and carrot. Garnish with spring onion greens and serve immediately with fried rice.crispy vegetables in hot garlic sauce, if you want to try something different and go beyond manchurian gravy or sweet and sour vegetables, this recipe is a spicier version that your guests will enjoy! Drain and cool them completely. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Preparation Time: 15 mins   Cooking Time: 10 mins   Total Time: 25 mins     Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. 1 cup diced onion, capsicum, broccoli, carrot, mushroom and baby. Add the cornflour-water mixture and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. You can pour some corn flour slurry to make the sauce little bit thick at this stage. To post a private recipe note requires you to, Vegetables in Hot Garlic Sauce ( Chinese Cooking ), You are not signed in. vegetables in hot garlic sauce recipe | Chinese style vegetables in hot garlic sauce | crispy vegetables in hot garlic sauce | Chinese style veg gravy | with step by step photos.vegetables in hot garlic sauce is an accompaniment to any Chinese style rice delicacy. Sprinkle some chopped spring onions and remove. Cut baby corn, carrot, red and yellow bell pepper, green and yellow zucchini into small diamond shaped. Add ginger garlic and chilies and sauté for 1 minute. Show me for Hi, Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. They are primarily confined in most of the renewed hotels and restaurants, shopping malls. Add the ginger, garlic and green chillies and sauté on a high flame for a few seconds. Please add a star rating before submitting your review. Add the onions and capsicum one by one sauté on a medium flame for 1 minute. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Garnish it with spring onion and served with rice or noodles. https://www.tarladalal.comVegetables-in-Hot-Garlic-Sauce-(-Chinese-Cooking-)-321r. Please check your mail. Or Sign In here, if you are an existing member. Click OK to sign out from tarladalal. Pour water and simmer. Below I am sharing the recipe which is very popular that you can try. Home / Recipes / Vegetables in hot garlic sauce. Add garlic and chili paste, chili flakes (optional), star anise, and vinegar. Vegetables like broccoli, zucchini, bell pepper, mushroom, french beans and carrot are stir fried in hot garlic sauce. By creating an account, I accept the Terms & Conditions. Happy Cooking! Serve hot. Add the tomato puree. Heat 1 tbsp cooking oil in a clean pot. 4. Heat the oil in the wok till it smokes. 5. Subscribe your e-mail address and get to know about fresh stuff! Add the chopped onions and fry till translucent. In Chinese style vegetables in hot garlic sauce, vegetables are cooked in the ginger-garlic rich sauce, with a good measure of tomato ketchup and soya sauce. For uploading your recipes please To make the sauce heat one teaspoon oil in a pan in high flame and fry chopped garlic and ginger till light brown. After cutting the vegetables boil them in hot water till 80% done. Add the onions and sauté on a medium flame for 1 minute. Then add red chilly sauce and tomato sauce. Then add all the vegetables and sauté for 1 minute. Please keep posting your thoughts and feedback and review recipes you have loved. Our mission is keeping families at home and around the dining table. Heat the oil in a wok / kadhai on a high flame till it smokes. Saute for a couple of minutes on low heat. Recipe Card; About This Recipe. 4. Don't over cook them, keep them a bit crunchy. Add the capsicum and sauté on a medium flame for another minute. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Now add the boiled vegetables into the sauce and cook for one more minute. Exotic vegetables are a collection of vegetables like zucchini, broccoli, red, yellow bell pepper,  mushroom, Chinese cabbage, red cabbage, asparagus, cherry tomato, parsley, celery, bok choy, baby corn and some more which are generally cultivated commercially in India. Heat enough water in a pot and boil the vegetables till 80% done. Nowadays some of these vegetables are gaining popularity in indian cuisine also. Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Below you can read all the step by steps with photos and a video for the recipe. These vegetables are used to make varieties of continental dishes. We are delighted you loved the recipe. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Add schezwan sauce, tomato ketchup, salt, black pepper, soya sauce and stir it. Garnish it with spring onion and served with rice or noodles. Next add soy sauce, sriracha sauce, brown sugar, and water. Heat the oil in a wok or frying pan on a high flame. वेजिटेबल इन हॉट गार्लिक सॉस रेसिपी | चाइनीज ग्रेवी | क्रिस्पी वेजिटेबल इन हॉट गार्लिक सॉस, Chilli Garlic Noodles ( Chinese Cooking ), Chinese Fried Rice, Diabetic Friendly Recipe, Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles, Tarla Dalal's Recently Launched Cookbooks. Make a slurry by mixing 1/2 teaspoon corn flour with 3 teaspoon water and pour slowly over the sauce. Add the ginger, If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. After cornflour-water mixture it is necessary to mix continuously, else gravy might have lumps. Heat one teaspoon oil in a chinese wok or a pan in high flame and fry chopped garlic and ginger till light brown. Then heat the oil in a wok / kadhai on a high flame till it smokes. Serve the vegetables hot by topping with some green scallions. These vegetables are nutritious and have high market value here. A password reset link has been sent to your mail. It is fiery, tangy and saucy making your Chinese meal extra delicious.To make Chinese style vegetables in hot garlic sauce, finely chop and slice all the veggies as mentioned in the ingredients. You are not signed in. 3. Add red chilly sauce,tomato sauce, salt and white pepper powder. Finely chopped ginger is best. Similarly cut beans into small one inch pieces, broccoli into small florets. 3. Vegetables in Hot Garlic Sauce is a Chinese Style Curry where vegetables are cooked in a hot garlic sauce made with the combination of soya sauce, red chili sauce, vinegar, brown sugar, tomato ketchup, MSG, red chili flakes, salt, and cornflour.