Unfortunately, without further recipe testing, I cannot answer with certainty. Made it for my roommates tonight, and we all LOVED it!! Perfect day for it – sunny yet 50 degrees outside. It’s been raining here since Saturday and they say starting tomorrow the temperatures will drop below freezing point. Even my 6 year old that won’t eat anything that isn’t from a fast food restaurant loved it!!! Stir in the chicken. Thank you for a simple, crowd-pleasing recipe. Best soup ever! I was just wondering how spicy this dish is…i’ll be feeding a 6-year-old and a one-year-old, and i’m wondering if 2 cups of salsa verde might make this a little too much for them. That’s it! 5 ingredients? Hi there! Another winner! window.adthrive = window.adthrive || {}; Reduce the heat to low. Thanks again , I don’t usually post recipes on my blog but this one was too good and too easy not to share! Fellow Corgi and Damn Delicious lover! I can’t believe something so simple could be that tasty!! However, if it is not available for a specific recipe, it is best that you use free online resources at your discretion (you can gooogle “nutritional calculator”) to obtain such information. . As always, please use your best judgment regarding substitutions and modifications. To manage your email preferences, click here, 1 BINGO, Chicken Chili..but how? Could green Chile enchillada sauce be used in lieu of Salsa verde in a pinch? Great way to make it vegetarian! So easy, and SO SO GOOD! I bought a rotisserie chicken from the store and shredded it. (; I am so down with just five ingredients! Thanks! As always, please use your best judgment regarding substitutions and modifications. But before I attempt to catch a few hours of shut-eye to catch my early morning flight back to San Francisco, I just had to share this epic chili. Everyone in my family really enjoyed it. Just made this with Trade Joe’s frozen chicken and chicken broth, salsa verde, and northern beans from Kroger and TJ. So glad it did! My picky dad even ate two bowls of it! I have never tried white chicken chili. Indeed he did end up proposing but I dodged a bullet & fortunately it was short lived. Heat a large stockpot or Dutch oven over medium heat. I love this quick and easy recipe! As for this soup – Five in Fifteen? You could try puréeing the beans lending to a thicker soup but still giving their flavor. Could you make this in a crockpot with fresh chicken? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); You can add cornstarch as needed, 1 TBS at a time, until the desired consistency is reached. Stir in the soup, salsa, water and beans in the saucepan and heat to a boil. So delicious! My husband said I knocked it out of the park with this one. You can follow his adventures on Instagram here: http://instagram.com/butterscorgigram. I used to get a White Chilli from a restaurant in Leavenworth, WA called the Soup Cellar that I absolutely loved, and have been searching for a recipe that would recreate that flavor for years – so can’t wait to try this. I will be testing with maybe a half-cup of the salsa next time, just to play it safe with the kiddies. From there, you can add some fun toppings like fresh avocado and sour cream but either way, you’ll be so cozy with a piping hot, steaming bowl of this chili. This particular recipe is one of my favorites because it really is so easy! VERDE DAY ! I will say that adding cut up avocado, a handful of chedder cheese and sour cream to the top made all of the difference. You can certainly use rotisserie chicken. This is my go to. This has been a favorite and consistent monthly go-to for the past 4+ yrs. Made it for dinner and my family raved! Your email address will not be published. I’m on it! I actually really struggled with this photo shoot – thank goodness for LightRoom. Lol) Wow! WOW!! Found this on Pinterest and I’m making it tonight! Thanks for such a tasty dinner. Thanks! Awww, thanks, Kathleen! Might have to try this when I have a cold (: What salsa verde do you like/use? I did add fresh spinach for color and a “veggie”. You are brilliant! var chicscript = document.createElement('script'); Our White Chicken Chili takes simple, on-hand ingredients and turns them into a satisfying and quick chili that tastes like it has been simmering for hours. Oh em gee! Great recipe! Our White Chicken Chili takes simple, on-hand ingredients and turns them into a satisfying and quick chili that tastes like it has been simmering for hours. This looks so good. Hey it’s a elegiac here ! Pingback: Stepping Out with Three Bean Vegetarian Chili | Hip Foodie Mom. Love you. Strongly recommend this recipe and am grateful to have it in my back pocket. I’m so glad you tried out both recipes! Can’t Stop Cooking.