After you try out this low-carb cookie, try out this Chocolate Chip Cloud Cookies recipe! (not runny or flat like others commented)Mixed butter at room temp - once you add egg it gets smoother and mixes more easily.Used fresh apple chopped up in food processor instead of applesauce.Added about 1 tsp of cinnamon, 1/2tsp ginger.Used only half the brown and white sugar and still very sweet.Added walnuts. Low-fat Oatmeal Cookies Recipe photo by Taste of Home These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.Kathleen Nolan, Lawrenceville, Georgia In a medium bowl, combine the first 10 ingredients; mix well. And of course, being me Instead I decided to republish it and let it have a moment on my homepage. Weve used almond milk because we always have it on hand but again, you can use whatever type of milk you like best. Samples and Procedure The patient is advised to come to the laboratory in fasting state, where after taking fasting bloo... Gestational diabetes mellitus is a common but controversial disorder. https://www.yummly.com/recipes/healthy-oatmeal-cookies-applesauce 2 tablespoons reduced-calorie margarine, melted Preheat oven to 350 degrees. Make sure the bananas are really ripe. http://www.dlife.com/diabetes/diabetic-recipes/Oatmeal-Raisin-Cookies-with-Applesauce/r4658.html, Total Carbohydrate Continue reading >>, The Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies {Recipe Video!} Make cookies: Preheat oven to 350. They turned out wonderfully, with thanks to the many intrepid bakers who offered great suggestions and substitutions. N0te: These are gluten-free if you use certified gluten-free oats. Follow package directions to use product amount equivalent to 1 cup brown sugar. Bake for 20 minutes or until golden brown. Have made these twice, and they were much better the second time--actually really good!--so here are my tips to making the best of the recipe.1. The nutritional information included with the recipes on this site was calculated using online tools such as myfitnesspal.com and nutritiondata.com or by hand using The Complete Book of Food Counts by Corinne T. Netzer. The BEST recipe for oatmeal raisin cookies youll ever make! Obviously the nutrition info will not be same but do what works for you and your family. If using optional chocolate chips, add them to batter. It really spread and baked up flat, but the taste was good. They are dense and really more of a breakfast food than a traditional cookie. Once the maple icing is set, these can be stored in single layers in airtight containers for up to three days. Follow Sugar Free Mom on Facebook | Instagram | Pinterest | Twitter for all of the latest content, recipes and updates. Cookies that are sugar-free, frugal, vegan, and gluten-free. This is much easier than trying to use a cookie cutter if you need to know cookies per serving. Cacao nibs + goji berries also yummy. Bake for approximately 10 minutes until cookie bottoms are light brown. Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. allspice 1/2 c. oatmeal 1/2 c. raisins 1/2 c. unsweetened applesauce 1/4 c. cooking oil 1 egg 1 tsp. Continue reading >>, This post was originally published in October 2013. You can either stir them in or sprinkle them on top before baking. *Sugar Substitute: Choose Splenda Brown Sugar Baking Blend. She is coauthor of Quick & Easy Diabetic Recipes for One, published by the American Diabetes Association in 2007. If youre feeling like a fancy-pants, you can add a splash of vanilla, a pinch of salt and some ground cinnamon. The fact that they are made with brown sugar and applesauce does not diminish the taste at all. I guess Ive made one too many pumpkin concoctions this fall. Try this healthified classic version of the classic cookie recipe thats still delicious but also good for you too! I'm pre diabetic and salt restricted so I don't have to figure out any substitutions. Looking for more low-carb desserts like this one? I am in the midst of making these and, although they taste good, they spread too much. Something incredibly soft, unbelievably chewy, and absolutely irresistible Exactly the opposite of the boring, bland, or dry reputations oatmeal cookies sometimes attract. Should You Eat Cereal for Breakfast If You Have Diabetes? We made these, and then found excuses to give them to him. Applesauce Oatmeal Cookies For Diabetics. 18 NO. When your bananas reach that uber-ripe stage, no need to make cookies immediately (although you certainly can). In the mood for Tex-Mex? Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Also known as Curcuma longa, it belongs to the ging... "Squibb" redirects here. Simply peel and freeze for future batches. Continue reading >>, Having diabetes does not mean you can't enjoy cookies. BMS' primary R&D sites are located in L... Diabetes is not just a physically debilitating disease. Umm..what was I thinking with that title?! Nice and chewy and thick - y Spray a baking sheet with nonstick cooking spray. Breakfast cookies for the WIN!! Continue reading >>, You are here: Home / Appetizers & Snacks / Cinnamon Applesauce (Slow Cooker) You can find prepared applesauce without high fructose corn syrup, artificial colorings, or artificial sweeteners at the grocery store. Fortunately I did a test cookie. My note: these keep fairly well in a covered container, and freeze well according to the cookbook. If you try a recipe, please use the hashtag #sugarfreemom on instagram for a chance to be featured! 4.Place on a lightly greased cookie sheet. My kids dont even like to eat raisins at all but ate these babies up! Add the remaining flour gradually to the dough until it is stiff enough to roll. Using applesauce adds a little bit of sweetness without the need for refined sugar. Just sweet enough to satisfy that craving, yet t... ADD peanut butter! In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Since oatmeal raisin were his favorite too, wed grab a plate to nibble on while quizzing each other about mechanisms and equations for our next chemistry and physics midterms. Google Splenda rec Not bad but it's not crispy and crunchy on the outside.