In cos a consiste?. In fact, although it may seem quite modern, the decor and meals themselves reflect a sheer, genuine admiration for Mexican culture. Check out our advice on how to present and submit a project proposal. Cosme is a restaurant in New York City’s Flatiron District serving contemporary cuisine inspired and rooted in Mexican flavors and traditions while celebrating local and seasonal ingredients. Many guests point out that waiters serve mouthwatering carnitas, cobia and laing here. Some clients like good horchata, americano or lime juice at this spot. The skin is crisp and the meat is fatty. Departures is a trademark of American Express Marketing & Development Corp. The ground floor restaurant can accommodate up to 120 guests for a private cocktail reception, and up to 100 guests for a private seated dinner. I had the Octopus, which was simply not comparable to the dish I had recently at Mision 19 in Tijuana, and the Burrata actually seemed to be past its expiration date based on its taste. Se siete stati nella Grande Mela, o state pianificando la vostra vacanza, avrete sicuramente sentito parlare della “Restaurant week” : la settimana dei ristoranti! The first sign of a restaurant’s vitality in New York isn’t what it opens dinner with—at Cosme, that’s corn chips with pumpkin-habañero salsa. Professional eater Howie Kahn surveys the staying power of the New York's restaurants du jour. Order this one Corn Husk Meringue: The desert may have been the spotlight dish for both visits. The first sign of a restaurant’s vitality in New York isn’t what it opens dinner with—at Cosme, that’s corn chips with pumpkin-habañero salsa. Service was outstanding. ©2020 NYC & Company. Since 2014, COSME has been supporting the competitiveness and sustainability of European tourism enterprises. This place is well known for its great service and friendly staff, that is always ready to help you. When I was in New York a week or so ago, I tried Cosme for dinner and found it wanting. Cosa fare nelle fredde giornate d’inverno, cosa vedere. Rather, it’s reservation availability. They managed to capture the essence of a corn husk into a cream and meringue, and it's amazing on a taste and texture basis. All users of our online services subject to Privacy Statement and agree to be bound by Terms of Service. ABOUT. 2 volte all’anno, una d’estate e una d’inverno piú di 300 ristoranti (su oltre 1 milione) aderiscono alla promozione a prezzo speciale:  3 portate a $25 per il pranzo e $38 per la cena, bevande escluse! The duck carnitas come with more tortillas now but I still ran out of tortillas and the server asked me if I wanted more … [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); Around midnight, a cast-iron skillet will arrive: duck carnitas, a dish that serves three and takes four days to prepare, is one that I thought about for many days after. Ltd. All rights reserved, Theodore Roosevelt Birthplace National Historic Site. Scopri come i tuoi dati vengono elaborati. Main content starts here, tab to start navigating. Overpriced and bland guacamole will set you back $14! affiliated with American Express Company or its subsidiaries. Funded by the COSME Programme, WORTH Partnership Project is Europe's largest creative incubator, supporting 152 projects involving 345 partners from 34 EU-COSME countries. Other Meredith Corporation Travel & Leisure Group websites: Related Websites for DEPARTURES International Editions: © 2020 American Express Company. Who else could I share it with, was my basic refrain, as I realized that one kind of success for a restaurant is sending a patron home thinking about ways to be generous. With to Private Homes Plus, "home for the holidays" takes on a whole new meaning. The service was very welcoming and observant. choice of. [CDATA[ It’s in rooms such as this where New York feels not like an isolated island with an inflated sense of self but, rather, a place deeply connected to cultures everywhere.