Next Recipe . Then mix in the flour and the oats. 2. If I made them again though, I might try modifying one of my vegan cupcake recipes to mimic the same flavors, but without the density. 1/2 cup quick oatmeal It’s more rustic with the brown sugar, and couldn’t have been more perfect. But what? It was a neat day indeed. I love how you piped the frosting onto the cupcake. Let stand while you prepare the rest of the batter. I have to try them soon. I love you! I love reading your blog:) Who can not resist cookie cupcakes! Pumpkin Oatmeal Cookies With Chocolate Chips. If you’re in need of one, don’t forget I’m giving one away! I’m not sure what you’re asking… sounds like that’s another recipe? Your email address will not be published. Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert. I need one of these right now! This is my go-to recipe when I make chocolate cupcakes with my three girls. Darn you buttercream!! Remove the cookie cupcakes from the oven and let them cool completely. I also discovered my daughter likes cinnamon frosting. Add mini chocolate chips, and stir by hand. Sift together the flour, baking soda, baking powder, salt and cocoa. Lori, these look delicious and I think they are a terrific way to celebrate a wonderful day. Privacy Policy Recipe Index. That and I’d use mini chocolate chips. That seems to work for me…. What an exciting day and something to remember forever. Why not, right? I’ve seen all sorts of variations on Pinterest, but it wasn’t until last weekend that I made a batch for myself.I love oats – from traditional bowls of steaming hot breakfast oatmeal and the less traditional overnight oats to oatmeal … https://chocolatecoveredkatie.com/faq-page/recipe-questions-and-troubleshooting/, https://chocolatecoveredkatie.com/2018/10/22/pumpkin-oatmeal-breakfast-cupcakes/. :) I’m jealous…. A slight tanginess adding to the decadence of the finished product. That’s OK. Yes, these cupcakes are from a box and a can. :), What I have found with the buttercream recipe is that when you are cooking it go a little longer than hot to the touch. I used a. Hi! The original, non-chocolate version of the oatmeal breakfast cupcakes is one of my most popular recipes… maybe even the most popular recipe on my entire website.. Both kinds work, but I definitely preferred the fluffier texture resulting from the quick oats. What do you think? If your oat/coffee mixture was warm enough, the mini chips should melt into batter during stirring. These chocolate oatmeal cupcakes started out with a recipe for cookies! Why did I come over here when I’m hungry??? 1 teaspoon baking soda I can’t believe baby Charlie is 3 weeks old already! Could it get any better? I came across a recipe for my mom’s Oatmeal Chocolate Chip Cake, something that sounded scrumptious but honestly I could never remember actually eating, let alone baking. Oatmeal Chocolate Chip Cupcakes with Brown Sugar Buttercream. what a fun experiment! Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. It added a great flavor to the cupcake. Sounds like you have had some pretty amazing days lately! ~ingrid. I opened up the paper to see a HUGE photo of me and my son in our kitchen preparing artichokes. They bake up like a giant cookie. Why have I never thought to bake cookies in my muffin tin (I so rarely do cupcakes, so it’s more of a muffin tin in my eyes)? 1/2 cup brown sugar In a medium bowl stir together sugar, melted butter, eggs and vanilla extract. These, you definitely know where it went. Congratulations on such an exciting day and all your well-deserved success! I like my cupcakes light and airy – the kind of cupcakes that you eat one and wonder where it went. Thankful, We’ve got a soft spot for cornbread, especially, It’s okay to take that anxious energy into the k, yummiest Double Chocolate Cake with Kahlua Whipped Cream. It’s a funny thing how recipes come about sometimes. Ingredients: All text and images © DOROTHY KERN for Crazy for Crust. The only trouble is that the mini chocolate chips that happened to be on the bottom, all stuck to the paper liners. Scoop the batter into the prepared muffin tins, filling each almost full.