Dhaba Style Aloo Gobhi Recipe, How To Make Dhaba Style Aloo Gobhi, Aloo Chorchori Recipe, How To Make Aloo Chorchori, 52 Diwali Sweet Recipes – Festival Recipe List, Kadhai Paneer Recipe, How To Make Kadhai Paneer +Video, Crisp Karela Chips , Crispy Fried Bittergourd +Video, Shahi Paneer Recipe, How To Make Shahi Paneer, Mix Vegetable Pickle , Aloo gajar ka khatta Achar +Video, Kesar Malai Ladoo recipe, How to Make Malai Ladoo, Moong Daal Pulao Recipe , Sookhi Khichdi +video, How To Make Suran Ki sabzi, Suran Sabzi Recipe, Yam Stir Fry +Video, Vrat ka Dahi Vada | Dahi Vada For Fasting + Video, Imli Chutney | Tamarind and Jaggery Chutney Recipe+ Video, Baby Corn Fritters Recipe, How To Make Baby Corn Pakoda + Video, Jeera Aloo |Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo + Video, Gujarati Kadhi Recipe, How to Make Gujarati Kadhi+Video, Ram Ladoo Recipe |How To Make Ram laddoo | Moong Daal Ladoo +Video, Stuffed Capsicum Recipe | Bharwa Shimla Mirch + Video, You can make it in a pan or in the pressure cooker by following the same process , just pressure cook for a whistle. You are welcome! If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka. « How To Make Besan Cheela, Vegetable Besan Chilla Recipe, Matar Mushroom Curry, Dhingri Matar Recipe ». "Maayeka" means a mother's home. I have everything else except the kasuri methi, so will leave it out. So keep an eye not to over cook gobi at this stage. And as others stated I added 1/3 cup of stock (could use either vegetable or chicken) because I predicted it might be too dry without. Yes you are right. Hello Ferzin The following works well for me: Cover the potatoes and cook them in some vegetable oil until they are pierceable but not fully done stirring occasionally (takes around 10 minutes for me but I usually double the recipe). For a guy to learn cooking that too with good taste. Another version is the restaurant style curry that I do prepare on the weekends or occasions. Cook covered until both potatoes and cauliflower are almost tender. Leaving out both makes the dish very dry. I will look for it next day I’m allowed to shop for future use though. Thanks for sharing! Once the water boils, add the potatoes. Fry them on a low flame for about 7 minutes till up to potatoes & the cauliflower florets have some brown spots on them, remove them from Wok and keep them aside for later cooking. My aim is to help you cook great Indian food with my time-tested recipes. Add in the cauliflower florets and the potatoes and stir together to cook down and crisp up, for about 10-12 minutes. It’ll go faster if you use two pots at once. Hi That’s where all the flavor it. Fold the cauliflower and potatoes into the mixture. Next add the onion paste. I don't know why but I had a really hard time with this recipe. Add the tomatoes and cook and stir another 3 minutes. Quantity of water depend on personal choice, you can add less or more water as per your preference ,add salt accordingly. Dear Swasthi , I have tried so many recipes that I have lost count of.latest I tried was Paneer makhani ,my hubby lived it .he wants to make butter chicken in the same manner too. Wow! For home cooking, to make it healthy I prepare it as shown here. I'd rate it more than 5 stars if I could! Aloo Gobi Masala – Cauliflower and Potato Curry, I used from the can, you can use can or box. In a large pot over medium high heat, add a tablespoon of the coconut oil. Add in the cauliflower florets and the potatoes here from the first pan. It was delicious! It adds such a beautiful texture to the dish which I am in love with. My husband loves that, but our Indian restaurant is not consistent with the flavors. Check your inbox or spam folder to confirm your subscription. Then add them to the prepared onion tomato masala. I omitted the spicy peppers to fit my four year old and had to add a bit of water to assist in steaming the cauliflower. Bring the curry to a boil, and then reduce immediately to medium-low so that the mixture continues to simmer for 5 more minutes. It's loaded with delicious spices and comes together so easily! My sister likes it with peas too. 2 medium baking potatoes, peeled and cut into 1 inch pieces. However leaving out onion or tomatoes is just okay and the dish still turns out good.